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Jackie, I tested all of the links on the club website & found all of them to be good except one: "Mushroom Observer". I tried several times & the link is not...
Works for me. Try with the "www" in front since some browsers could possibly have an issue with that.Dave From: AshevilleMushroomClub@yahoogroups.com...
I mistakenly thought I had joined the AMC when I signed onto this listserv. Would it be possible to attend the upcoming morel foray and bring my dues and any...
I'm afraid you have missed this foray. Show up at the regular meeting next week (4/9) and join. There are at least 2 more morel forays planned. Steve ... From:...
Hi Dave, I have been thinking about this also. I am considering mixing the canning wax with toilet gasket wax. This stuff is soft and very sticky and I think...
Right near home towards Fairview along the creek, near a big popular under some rhododendron bushes! A 2" gray that was near where some others were found last...
Congrats Dave, I knew they had to be out there somewhere. Steve ... From: Dave Kolb To: AshevilleMushroomClub@yahoogroups.com Sent: Sunday, April 06, 2008...
Linda found it this morning in our only "known" spot while walking the pooches. Now we need to get out and look around elsewhere around here and a few spots....
Found my first every morels, about 30 feet from my back porch in one of my terraced vegetable beds. There were 3 in one little group, like a papa, mama and...
Hello everyone, I've been waiting to hear about the morel foray in Tennessee the first weekend of April. Were there lots of morels found? Other mushrooms? I...
Dave, Judging by the things I'm seeing and what I've heard from others, the season should run well into May this year. Normally the season would be winding...
I sent my daughter and her husband in search of morels this afternoon after showing her a picture on the Internet and they came back with about a quart and...
Folks, don't give up hope. They are still out there. I & an accomplice just returned with approximately 500.I don't know how many my friend had, but I had 296...
Steve, Jan & I have looked all over creation, at every conceivable altitude and setting, and we have 2 lousy morels to show for it all. Can we hang out with...
I found quite a few pretty large Pluteus atricapillus clustered on top of each other on an old mulch pile. Some pretty much cespitose at the base. Roody says...
Mushroom lovers, you simply MUST see this 18-minute video of a recent Paul Stamets lecture, if you have broadband / high-speed Internet. David W. Fischer ...
Oh dang, I forgot the URL: http://www.fungi.com/whatsnew/index.html Scroll down a short way to the video. David W. Fischer Mycologist, Author, Photographer,...
Hi folks, Yesterday I found a mushroom. It was large (cap about six inches across,) and was growing in the rich earth alongside a path, nestled in among the...
Lisa, There are several Agrarics that are termed "woodland agrarics", A. silvicola is the first that comes to mind. ID is not very easy. Steve ... From:...
Dave, If you are sure of the family; Pluteaceae (genus Pluteus & Volveriella), Lincoff says "Most are known to be edible; none is known to be poisonous." He...
Using Roody or Roger Phillips' Mushrooms of NA, I could not put them in any other family if using brownish rather than pinkish spores which I would have to do...
Reminiscent of corn smut, we have some sort of fungus on our flaming azalea. Looks almost like a fruit, somewhat transparent, possibly edible. Anyone else seen...
I've actually tasted those right off the bush. Not much to them, just a bit acidic. Steve ... From: Dave Kolb To: AshevilleMushroomClub@yahoogroups.com Sent:...
A few were just starting to turn white and spawn so we picked them all off the 3 flaming azaleas. They don't seem to be bothering any of the other non flaming....
Thanks, Steve! I looked at some pics of Agaricus silvicola, and I think you nailed it. Even the habitat and plant life around the mushrooms in the pictures...
We found about 4# on an old hemlock. We cut off and sliced the tender edges and made a wonderful barley dish from the cook book [with a few twists of course...