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BrixTalk · Brix=Quality---a forum for advancing agriculture via Tissue Testing
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Messages 8027 - 8065 of 10593   Oldest  |  < Older  |  Newer >  |  Newest
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8027
Hi: I'm located in Seattle with a maritime climate. I have a group of asian pears with no information as to an accurate brix chart readings. Could anyone...
tara lawrence
peter.lawren...
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Sep 1, 2007
11:34 pm
8029
Hi All, Any raw vegans on this group that have tried the 80/10/10 diet or 811rv? The general idea of it is to eat two large fruit meals per day followed by a...
mikef135
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Sep 6, 2007
11:49 pm
8030
Say goodbye to your teeth. I did this diet for close to 2 years. Veganism doesn't really work, and low-fat is an absolute disaster. Dr. Graham is and idiot...
michael grogan
cherimoya_kid
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Sep 7, 2007
3:31 am
8031
... Guys, this group really is about food quality and we are stepping off the end of the gangplank when we shift over to dietary fads. We have raw meat eaters...
Rex Harrill
brixmanus
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Sep 7, 2007
10:44 am
8032
anyone have any general "rule of thumb" for measuring nutrient change based on brix level. example would be to approximate the carbohydrate content of a 15...
mikef135
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Sep 7, 2007
3:59 pm
8033
Mike, This is the new frontier in nutrition. The article you cite is one I wrote. The one conclusion I have come to is that the USDA database very closely ...
Jon C. Frank
soil_restorer
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Sep 7, 2007
6:15 pm
8034
Hi Jon, this brings up some intriguing prospects. I am interested in knowing how the vitamin contents of vegetables were discovered if indeed the cost is...
mrrowley72
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Sep 7, 2007
7:52 pm
8035
Actually the nutrient content of foods is highly variable, so what is on the USDA tables is some kind of average. The nutrients in high brix foods would vary a...
Kris Johnson RR
ckrisjohnson
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Sep 8, 2007
1:11 am
8036
Here is a photo of a non-rotting tomato that Lana, a former member of this, list exhibited on another list. Although she was wanting folks to understand why...
Rex Harrill
brixmanus
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Sep 8, 2007
6:32 pm
8037
Hi all! I just went back to mail on this group. I would like to brix this tomato, but I don't want to break the skin and risk contaminating it. I didn't...
wiredpsyche
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Sep 8, 2007
7:12 pm
8039
I guess this tomato doesn't have those coatings... because the black spots you are asking about are sprouts! I've been dying for them to break the skin so I...
Lana Gibbons
wiredpsyche
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Sep 8, 2007
11:35 pm
8040
Make that 100% certain. I sat it atop a flashlight and they are definately sprouts. Tried to get some better pics, but my digicam just doesn't seem to be up...
Lana Gibbons
wiredpsyche
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Sep 9, 2007
12:49 am
8042
Lana, ... accurate reading? I was thinking the seeds growing in it might have changed the brix. I've never seen seeds grow inside one of my tomatoes. Just...
Bob Avery
raw_bob
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Sep 9, 2007
6:17 am
8043
Kris, ... the USDA tables is some kind of average. The nutrients in high brix foods would vary a lot from one food to the next, all be it they would be higher...
Bob Avery
raw_bob
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Sep 9, 2007
6:17 am
8044
Lana, ... accurate reading? I was thinking the seeds growing in it might have changed the brix. Bob Avery...
Bob Avery
raw_bob
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Sep 9, 2007
6:21 am
8046
For some reason, this message never ended up in my inbox? (I found it on the yahoo site.) I added two new pictures of the tomato - one with the skin removed...
wiredpsyche
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Sep 10, 2007
10:12 pm
8047
I had a tomato I bought, just a conventional one from the local grocery store about 8 years ago, that the seeds had sprouted inside. I noticed them when I cut...
Sally Holdener
madoula
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Sep 11, 2007
3:37 am
8048
Here's a couple of websites I found when I googled for sprouted tomatoes. They have pretty good pics, but their not nearly as far along as Lana's. The purdue...
Sally Holdener
madoula
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Sep 11, 2007
3:45 am
8049
Interesting! Now I know why I've never seen seeds sprouting in tomatoes. Not really a good sign. It's amazing what you can find on the web! Thanks for looking...
Kris Johnson RR
ckrisjohnson
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Sep 11, 2007
5:03 am
8050
First of all I would worry about the high sugar from all that fruit throwing me into diabetes. Second of all, cholesterol is a major need and not at all the...
Elizabeth Parashis
elizabethpar...
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Sep 12, 2007
6:28 pm
8051
Hi Elizabeth, The idea of high brix causing diabetes may sound logical but it is not. When a plant makes carbohydrates it always combines minerals with the...
Jon C. Frank
soil_restorer
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Sep 14, 2007
5:07 pm
8052
Thanks for the info. ... Elizabeth Parashis artpages@... zine: artpagesonline.com portfolio: ...
Elizabeth Parashis
elizabethpar...
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Sep 19, 2007
6:38 pm
8053
Jon, Do have some research that demonstrates that high carb high brix fruits do not cause a sharp insulin response and elevated blood sugar in vulnerable ...
Kris Johnson RR
ckrisjohnson
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Sep 21, 2007
12:57 pm
8055
Tom & Jon, The problem with these narrowly focused studies is that there is lots they miss. For the many cautions about fructose, which you do not want to go ...
Kris Johnson RR
ckrisjohnson
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Sep 21, 2007
5:10 pm
8056
simply put diabetes is a carbohydrate disease. sugar is sugar, carbohydrate is sugar. two great reads on this topic are life without bread by wolfgang lutz and...
lataa8@...
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Sep 21, 2007
6:32 pm
8058
... However, westonprice.com explains why fructose is so bad. Results 1 - 10 for fructose. (0.10 seconds)  ...  Custom Search The Double Danger of High...
Elizabeth Parashis
elizabethpar...
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Sep 23, 2007
3:32 am
8060
thomas, ever compare the mineral content of liver or eggs to oranges or lettuce? not even close. i have to agree, fruits should be eaten as treats. very ...
lataa8@...
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Sep 23, 2007
12:57 pm
8061
... I'm willing to be persuaded to that line of thinking; good fruits would have lots of other things with it to make it desirable to eat lots of them. You...
Elizabeth Parashis
elizabethpar...
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Sep 23, 2007
3:31 pm
8063
Hi, The other day I brixed some grass with a reading that was so faint, it was hard to read. The paddock had been treated with liquid manure spray and microbes...
Norm Cooper
cooper_norm
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Sep 23, 2007
10:39 pm
8065
Hello Thomas, Thanks for your reply. The details I described were all done witthin 20 mins total, all in the sunshine of the day and all with full prism cover....
Norm Cooper
cooper_norm
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Sep 24, 2007
2:21 am
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