- - - "Canadian Whiskey Club (CWC) Christmas Cookies (CWCCWCCC!)." - - -

This entire recipe should be carried out in: "Conventional Newton time!"


- - - Presented for one washroom visit (or such) on one page side. - - -


- - - - - - - - - - - - - - - Ingredients: - - - - - - - - - - - - - - -


1 cup of water, 1 tsp. baking soda, 1 cup of sugar, 1 cup nuts, 1 cup of
brn. sugar, 4 large eggs, 1 tsp. salt, 2 cups dried fruit, & 1 bot. CWC.


- - - - - - - - - - - - - - - Here's How!! - - - - - - - - - - - - - - -


Sample the CWC to check quality. Take a large bowl, check the CWC again,
to be sure it is of the highest quality; pour out 1 level cup and drink!


Turn on the electric mixer. Beat 1 cup of butter in a large fluffy bowl.


Add one "peastoon" of sugar. Beat again. At this point it's best to make
sure the "Canadian Whiskey Club" is still ok so try another cup in case!


Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck
in the cup of dried fruit. Pick all of the frigging fruit off the floor!


Mix on the turner. If the fried druit gets stuck in the beaters just pry
it loose with any drewscriver!


Sample the "Canadian Whiskey Club" in order to check for tonsistiticity!


Next, sift two cups of salt, or something. Who geeves a sheet. Check the
"Canadian Whiskey Club!" Now shift the lemon juice and strain your nuts.


Add one table. Add a spoon of sugar, or somefink. Whatever you can find.


Greash the oven. Turn the cake tin 360 degrees and try not to fall over.


Don't forget to beat off the turner. Finally, throw the bowl through the
window, finish the "Canadian Whiskey Club," & make sure to put the stove
in the wishdasher. - - Cherry Mistmass! - - - - - - - - - - - Guess who?