I thought I would have heard from
someone on one of these lists anyway about making the effort to go to
Connecticut for the listening session. We must make the effort even if it is
mighty inconvenient. Anyone? Anyone besides me? Sharon NAIS
Alert -- Speak the Truth about NAIS to Secretary Vilsack in Connecticut on May
27! NOFA/Mass, May 5,
2009 There are forces in Congress and in the Obama
administration that would like to press forward with the flawed NAIS (National
Animal Identification System). They plan to phase in premises registration and
animal registration as a part of existing mandatory animal health programs. But
they are aware that farmers and consumers at the grass roots level are still
adamantly opposed to this costly, intrusive, and ineffective program. In an effort to gauge this opposition, Agriculture
Secretary Thomas Vilsack has scheduled “Listening Sessions” during the next
several weeks in seven locations around the country to hear what the public
thinks about going forward with this program (full notice at http://edocket. One of those sessions, on Wednesday, May 27 from 9 to
4 pm, will be in Storrs, Connecticut, at the University of Connecticut’s Bishop
Center. We are urging individuals, as well as representatives of farmer,
consumer, and public interest groups from all across the northeast to attend
this session. The new administration is still finding its way on this program,
and a strong public opposition just may be enough to kill it. NAIS
Background NAIS was first proposed in 2005 as a mandatory 3-part
program. Every location where a livestock animal was kept would be required to
register on a federal database (premises registration) NAIS was met with such strong opposition that in 2006
the federal government said that the program would be “voluntary at the federal
level”. The USDA then proceeded to contract with states and animal associations
to require participation in NAIS in order to participate in other state or
breed-based programs. Now the federal government is looking once again at
requiring NAIS participation. The idea of NAIS was first proposed in 2002 by the
National Institute of Animal Agriculture (NIAA), a private organization whose
membership reads like a who’s who of agribusiness: Cargill, Monsanto, the
National Livestock Producers Association, the National Pork Producers Council,
the National Renderers Association, veterinary medicine companies such as
Pfizer and Schering Plough and, not surprisingly, manufacturers of animal ID
and tracking systems such as Cattle-Traq, Digital Angel, National Band and Tag,
and Animal-ID. The interests of the ID and tracking systems
manufacturers in such a program are pretty clear to see. No one knows exactly how many animals would be
affected by NAIS, but starting with the nation’s 63 million hogs, 97 million
cows, almost 300 million laying hens and the annual slaughter of about 9
billion chickens for meat, the market is large. The interests of NIAA meat producers in NAIS are also
clear. They are large corporations that raise, kill, and process animals in
CAFOs (Concentrated Animal Feeding Operations), huge facilities where animals
are penned or caged by the tens of thousands (or, for poultry, the hundreds of
thousands). Feed is brought in and distributed to the animals mechanically; manure
is scraped or pumped out and stored in large lagoons or discharged into
waterways. Systems are automatic and computer controlled, animals are
identified by individual or by lot, everything is monitored. To the owners of a
CAFO, the NAIS requirements for identification and tracking are not burdensome.
They are already a part of doing business. More importantly, these producers are selling much of
their product into export markets. The big corporations that dominate American
meat production want export markets to perceive our meat to be safe. The
easiest way to encourage that perception is to point to a trace-back system
like NAIS and say that should a disease event occur we can quickly trace all
the animals involved. NAIS
Does Nothing to Prevent Disease Of course, tracing an outbreak back does not prevent
it, and prevention is what consumers want. But preventing an outbreak would
require that we change the unhealthy, disease-ridden, antibiotic-laced and
overcrowded conditions in which we raise animals. Healthy food requires living soil, clean water, fresh air,
decontaminating sunshine, and adequate space for waste products to decompose
naturally. None of these can exist under the overcrowded, production-oriented
pressures of modern factory farms. To provide them would mean significant new
costs that would put the owners at a competitive disadvantage in the global
drive to raise cheap food. But that cheap food is coming at a tremendous cost
in environmental degradation, human health and public dollars that we cannot
any longer sustain. NAIS is a one-size-fits- Join with us to tell the USDA “No to NAIS” There are
no ways in which such a program can be redesigned to be effective. There are
already plenty of animal-specific health programs that do a better job of
containing disease than NAIS ever could. We should work with and improve them,
not waste money on a new and complex one-size-fits- For
details on the Connecticut “Listening Session” on NAIS, check the USDA website
at <http://www.usda. <http://www.regulati For further information contact: Dr. Adam Grow, Director,
Surveillance and Identification Programs, National Center for Animal Health
Programs, VS, APHIS, 4700 River Road Unit 200, Riverdale, MD 20737;
301-734-3752.