Finally they decided to start a coding language, so that only their Departments of Food Administration should know what they are using, and the common man is left lurking in the dark.Thus, they started  E-CODES. These E- INGREDIENTS are present in a majority of products of  multinational firms including, but not limited to -

TOOTH PASTE,
SHAVING CREAM
CHEWING GUM,
CHOCOLATE,
SWEETS,
BISCUITS,
CORN FLAKES, TOFFEES,
CANNED FOODS,
FRUIT TINS,

Some medication Multi-vitamins Since these goods are being used in all MUSLIM Countries indiscrimately.

MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES. If any of the ingredients listed below is found, try to avoid it, as it has got PIG FAT;

E100,E110,E120,E 140,E141, E153, E210, E213, E214, E216, E234,
E252,E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430,
E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473,
E474, E475,E476, E477, E478, E481, E482, E483, E491, E492, E493, E494,
E495, E542,E570, E572, E631, E635, E904.

Dr. M. Amjad Khan
Medical Research Institute
United States

Research of Beedari-e-Fikr Forum.

E100: An orange yellow colour derived from the root of the curcuma (turmeric) plant. http://www.ukfoodguide.net/e100.htm

E110:A synthetic 'coal tar' and azo yellow dye used in fermented foods which must be heat treated. Found in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, breadcrumbs, cheese sauce, ice cream, canned fish, and many medications. http://www.ukfoodguide.net/e110.htm

E120:An expensive red colouring, not suitable for vegetarians as it is extracted from the crushed carcasses of the female Dactylopius coccus, a cactus-feeding scale insect, which are killed by either immersion in hot water or by exposure to sunlight, steam, or the heat of an oven. The variety in the appearance of commercial cochineal is caused by these differing extraction methods. http://www.ukfoodguide.net/e120.htm

E 140:Green colour occurs naturally in the cells of all plants and responsible for photosynthesis. A fairly unstable dye, which tends to fade easily (see E141). Not easy to obtain in a pure form and commercially available chloroyphyll usually contains other plant material impurities. http://www.ukfoodguide.net/e140.htm

E141:These colours are (i) an olive green oil soluble colour and (ii) water soluble green colour. http://www.ukfoodguide.net/e141.htm

Likewise we can check the E-codes as mentioned by Dr.

http://www.ukfoodguide.net/enumeric.htm#indexcolours.