From:
http://www.commondreams.org/news2007/0927-04.htm
Bush Agenda on Climate Change at Odds with International Push
However, MADRE cautions that the promises of these
"biofuels" are a false remedy and are more likely to perpetuate the injustices
of land rights violations against Indigenous and local people, increase global
hunger and destroy biodiversity. More information can be found in the
MADRE statement "Feed People, Not Cars: Agrofuels are no Solution to
Climate Change," located here: http://madre.org/articles/int
MADRE is an
international women's human rights organization that works in partnership with
community-based women's organizations worldwide to address issues of health and
reproductive rights, economic development, education, and other human rights.
MADRE provides resources, training, and support to enable our sister
organizations to meet concrete needs in their communities while working to
shift the balance of power to promote long-term development and social justice.
Since we began in 1983, MADRE has delivered over 22 million dollars worth of
support to community-based women's organizations in Latin America, the
Caribbean, the Middle East, Africa, Asia, the Balkans, and the
http://madre.org/articles/int/agrofuels.html
Feed
People, Not Cars
Agrofuels
are no Solution to Climate Change
Why
is Energy a Women's Issue?
In most
of the Global South women are responsible for collecting household fuel for
cooking, lighting, and other family needs. Most of this energy is derived from
natural resources such as wood, charcoal, or dung. When fuel is made scarce -
for example, by deforestation or drought - women's and girls' workloads
increase sharply. In some communities, women spend many hours a day collecting
fuel.
Biofuels
are being touted as a solution for "clean energy." Yet, most of the
policies being put forward envision substituting biofuels for fossil fuels
without reducing our overall consumption of energy. These proposals are backed
by agribusiness, biotech companies, and oil interests that are now investing
billions in ethanol and biodiesel plants, plantations of soy, corn, sugarcane,
and palm oil, as well as genetically engineered trees and microbes for future
supplies of cellulosic ethanol.

The
prefix "bio" suggests that "biofuels" are natural,
renewable, and safe-an appealing thought to those concerned with the toxic and
unsustainable use of fossil fuels. But agro-fuels (as they are known in
If we
don't reduce the demand for energy by consuming less, we risk a scenario in
which most of the Earth's arable land will be dedicated to growing "fuel
crops" instead of food crops. Growing agro-fuels on a mass scale is already
jacking up food prices, depleting soil and water supplies, destroying forests,
and violating the rights of Indigenous and local people in areas newly
designated as "biofuel plantations."
Agrofuels
are a false solution to climate change because they:
- Violate Land Rights: Agrofuel plantations in
Brazil andSoutheast Asia are being created on the territories of Indigenous Peoples who have traditionally lived in and protected these ecosystems. Indigenous Peoples and local subsistence farmers-many of whom are women-are being displaced. People are being forced to give up their land, way of life, and food self-sufficiency to grow fuel crops for export. Often, plantation workers face abuse, harsh working conditions, and exposure to toxic pesticides. In , some soy farms rely on debt peonage workers - essentially modern-day slaves.Brazil - Worsen Hunger: Agrofuel expansion threatens to divert the world's grain
supply from food to fuel. We know that when economic demand increases,
costs rise. That means staple foods like corn will become more expensive.
Already in June 2007, the United Nations reported that, "soaring
demand for biofuels is contributing to a rise in global food import
costs."1
The principle of supply and demand also means that less people will grow
food because "fuel crops" will be worth more. Already,
small-scale farmers in
Colombia ,Rwanda , and grow luxury crops such as flowers and coffee for export while their families go hungry. Given the amount of land that would be required to "grow" enough fuel to maintain the global economy, the threat of worsening hunger and land rights abuses is grave. According to the Rainforest Action Network, the crops required to make enough biofuel to fill a 25-gallon SUV tank could feed one person for a year.Guatemala - Worsen Warming: Agrofuels don't necessarily reduce the greenhouse gas
emissions that cause global warming-especially if they are produced in
unsustainable ways. For example, currently, the most common method of
turning palm oil into fuel produces more carbon dioxide emissions than
refining petroleum. Agrofuel production has made
(where 40 percent of the population does not have electricity) the third-largest emitter of greenhouse gases in the world.Indonesia - Worsen Deforestation
and Threaten Biodiversity: Corporate
plans for expanding biofuel production involve destroying forests and
other ecosystems to create massive plantations that rely on chemical
fertilizers and toxic pesticides to maximize production. Monoculture
(single crop) plantations of soy and palm oil are being established in the
rain forests and grasslands of Asia and
South America , threatening some of the most biodiverse ecosystems on Earth. Clear-cutting forests to plant agrofuels also adds to warming by eliminating carbon-absorbing trees.
We need
sustainable solutions to climate change, not corporate solutions that seek to
simply shift our energy addiction from one resource to another. We need to
consume less, not just differently, and steer clear of solutions that would
expand the reach-and all the pitfalls-of industrialized agriculture. Creative
and practical solutions for meeting our energy requirements-including some
local, sustainable agrofuel programs-are being developed around the world. We
can support proposals for developing sustainable renewable energy sources,
while recognizing the need to reduce overall consumption and protect human
rights-including everyone's basic right to food.