Search the web
Sign In
New User? Sign Up
commonsalt · SALT MADE THE WORLD GO ROUND - History and the physiological Dangers of - too little or - too much, Salt |NaCl ]
  • Members Only
  • Post
  • Files
  • Photos
  • Database
  • Polls
  • Promote
  • Groups Labs (Beta)
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Real people. Real stories. See how Yahoo! Groups impacts members worldwide.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

   Messages Help
Message #
Search:
Advanced
salt sensitivity   Message List  
Reply | Forward Message #314 of 365 |
Re: salt sensitivity


In a message dated 4/8/07 12:23:33 AM, nico@... writes:


Still remains obscure, who is spreading the rumors and in who´s
interested - interestingly the salt industry has never really fouhgt
back, but then - only 5% of the production go into food, so they might
as well take it easy!

I can't imagine them being so strongly opposed to labeling foods if there is no money involved.



It is my understanding that most of the salt $$ however come from food salt as it is much more expensive than road salt. 


By don't know for certain.  Perhap someone can tell us the



May your pressure be low!

Clarence E. Grim, B.S., M.S., M.D.
Senior Consultant to Shared Care Research and Consulting, Inc.
(sharedcareinc.com)
Clinical Professor of Internal Medicine and Epidemiology Med. Col. WI
Clinical Professor of Nursing, Univ. of WI, Milwaukee

Specializing in Difficult to Control High Blood Pressure
and the Physiology and History of Survival During
Hard Times and Heart Disease today.



**************************************
See what's free at http://www.aol.com.

Tue Apr 10, 2007 5:18 am

Show Message Option
lowerbp2
Offline Offline
Send Email Send Email

Forward 		Message #314 of 365 |
Expand Messages Author Sort by Date

Having been married to a guy who salted food till it turned white but had normal bp, I questioned the mandatory correlation between salt intake and high blood... 		sherefe
Offline Send Email 		Apr 6, 2007
8:20 am

... The Yellow Emporor about 1400 BC I think-"when too much salt it taken the pulse hardens and strokes occur". Recommend you get and read Denton's Hunger for...
lowerbp2@...
lowerbp2
Offline Send Email 		Apr 8, 2007
5:22 am

Thanks for the comprehensive reply, lowerbp2. I'll certainly investigate the books you suggest. I knew that the correlation between high pb and salt has been...
sherefe
Offline Send Email 		Apr 10, 2007
8:15 pm

Looks like a great article. I'm looking forward to reading it, Nico. ... Need Mail bonding? Go to the Yahoo! Mail Q&A for great tips from Yahoo! Answers...
Alicia Upton
sherefe
Offline Send Email 		Apr 10, 2007
8:16 pm

Here is what I consider the most qualified research work about the history of Salt Hysteria: http://www.nasw.org/awards/1999/99Taubesarticle1.htm Still remains...
Nico Boer, MARISOL
nico@...
Send Email 		Apr 8, 2007
5:23 am

... I can't imagine them being so strongly opposed to labeling foods if there is no money involved. ... It is my understanding that most of the salt $$ however...
lowerbp2@...
lowerbp2
Offline Send Email 		Apr 10, 2007
5:54 am
< Prev Topic  |  Next Topic >
Message #
Search:
Advanced
Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help