hI Tomo Suggest you check out the Salt Institute pages at http://www.saltinstitute.org/ Salt Institute, salt FAQ on salt mining, sea salt and more What you...
db
commonsalt@...
Jul 1, 2001 8:48 pm
24
In case you haven't seen this link on the Wieliczka salt mines in Poland you might find it of interest. http://www.cyf-kr.edu.pl/wieliczka/ Gerry...
Gerry Reinhart-Waller
waluk@...
Jul 1, 2001 11:47 pm
25
... From: jill@... [SMTP:jill@...] Sent: 02 July 2001 10:47 To: taizawz892001@...; taizawz892001@... Subject: School...
Jill
jill@...
Jul 2, 2001 8:47 am
26
I must have blinked and missed thw question you were answering just then.....can you forward it to me if you still have it? Penny...
fountalnpen@...
Jul 2, 2001 4:59 pm
27
Anyone know where to find data on mineral content of Sea Water and human blood? Regards, Lorenzo...
Lorenzo
lorenzo1@...
Jul 3, 2001 7:34 pm
28
In a message dated 03/07/01 20:36:48 GMT Daylight Time, lorenzo1@... ... this changes fromday to day depending on many factors...
fountalnpen@...
Jul 3, 2001 7:43 pm
29
http://aig.smartbusiness.org/docs/1129.asp Try this. Regards, Gerry Reinhart-Waller ... From: Lorenzo <lorenzo1@...> To: <commonsalt@yahoogroups.com> ...
Gerry Reinhart-Waller
waluk@...
Jul 3, 2001 11:42 pm
30
try http://ozreef.org/...
jgplants@...
Jul 4, 2001 10:59 pm
31
Dear Sir/Madam, Here I will introduce one ASIC FM2811--Dimming Fluorescent Lamp Ballast Control IC: It is a worldwide technical bottleneck to implement...
li yongwei
czlyw@...
Jul 27, 2001 7:03 pm
32
li yongwei <czlyw@...> wrote: Dear Sir/Madam, Here I will introduce one ASIC FM2811--Dimming Fluorescent Lamp Ballast Control IC: It is a worldwide...
Bobbi Patrick
patrickbl2@...
Jul 28, 2001 3:58 am
33
remove my name from your mailing list please, thank you. Bobbi Patrick <patrickbl2@...> wrote: li yongwei <czlyw@...> wrote: Dear Sir/Madam, Here I...
Bobbi Patrick
patrickbl2@...
Jul 28, 2001 4:09 am
34
Hi! I´m looking for informations about the presence of bromine at solar salt, specially methods to reduce bromine at the coarse salt obtained from solar ...
salves@...
Jul 31, 2001 8:35 pm
35
Dear Sir/Madam, Here I will introduce one ASIC FM2811--Dimming Fluorescent Lamp Ballast Control IC: It is a worldwide technical bottleneck to implement...
Li@
Jul 31, 2001 10:27 pm
36
At the Dead Sea they extract the small amounts of bromine from the end brines after salt precipitation. The bromine is thus concentrated as a bye product and...
db
commonsalt@...
Jul 31, 2001 11:04 pm
37
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f f
sunrf1@...
Aug 1, 2001 5:47 am
38
Thanks a lot for your response. In fact I do not explain my real interest. Sorry. I´m not interested on bomine itself. I´m a salt producer, and costumers are...
salves@...
Aug 1, 2001 2:14 pm
39
Simone I think Salt crystals may could be "roasted" in other words calcined possibly up to 250 C and the Br "disappears However if your customer is not...
db
commonsalt@...
Aug 1, 2001 8:04 pm
40
Dear Sirs, In fact, our costumer uses coarse solar salt - comercialized in bulk, as raw material for chemistry production. And the presence of bomide at salt, ...
salves@...
Aug 1, 2001 10:30 pm
41
... 2002. ... settlements. ... copy to: SALT ARCHIVE commonsalt@......
commonsalt@...
Sep 1, 2001 2:11 pm
42
Hi! I am currently doing a concept inquiry into the reason why there is just a small amount of salt used in recipies with baking soda or powder. I am seeking...
Hi! I'm doing a inquiry for a teacher education class into the reason salt is found in many bread and cake recipies in just tiny amounts. Does this have...
Hello, A client of mine is launching a Salt Brand in the US and the Europe. They are looking for consultants and employees for marketing various types of salt....
Raj Rao
raj@...
Oct 26, 2001 7:14 am
45
Dear Sherrise, well for one thing, the salt brings out the 'flavour' of the bicarb, increasing a not very nice feeling on your teeth. best wishes, Pen...
Dear Sherrise, I also believe that besides being used as a "Flavour" component, salt is also used as a controler to the process of fermentation - natural in...
salt slows the growth of yeast in dow (bread, rolls...) down, in order to get a nice bakery good the salt amounts should be held small ... Get your FREE...
f f
sunrf1@...
Oct 28, 2001 2:04 am
49
... From: "Linda Gibson" <lgibson@...> To: <commonsalt@...> Sent: Wednesday, November 28, 2001 7:02 PM Subject: Salt: A World History Hi...
I noticed on this website that somebody has made the claim that hunter gatherers in the past drank the blood of animals? Where is the evidence for this? I know...
Perhaps- less controversially- the implication is that prehistoric man derived salt from thr blood in the semi-raw meat he ate Obviously this is something that...
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