... 2002. ... settlements. ... copy to: SALT ARCHIVE commonsalt@......
commonsalt@...
Sep 1, 2001 2:11 pm
42
Hi! I am currently doing a concept inquiry into the reason why there is just a small amount of salt used in recipies with baking soda or powder. I am seeking...
Hi! I'm doing a inquiry for a teacher education class into the reason salt is found in many bread and cake recipies in just tiny amounts. Does this have...
Hello, A client of mine is launching a Salt Brand in the US and the Europe. They are looking for consultants and employees for marketing various types of salt....
Raj Rao
raj@...
Oct 26, 2001 7:14 am
45
Dear Sherrise, well for one thing, the salt brings out the 'flavour' of the bicarb, increasing a not very nice feeling on your teeth. best wishes, Pen...
Dear Sherrise, I also believe that besides being used as a "Flavour" component, salt is also used as a controler to the process of fermentation - natural in...
salt slows the growth of yeast in dow (bread, rolls...) down, in order to get a nice bakery good the salt amounts should be held small ... Get your FREE...
f f
sunrf1@...
Oct 28, 2001 2:04 am
49
... From: "Linda Gibson" <lgibson@...> To: <commonsalt@...> Sent: Wednesday, November 28, 2001 7:02 PM Subject: Salt: A World History Hi...
I noticed on this website that somebody has made the claim that hunter gatherers in the past drank the blood of animals? Where is the evidence for this? I know...
Perhaps- less controversially- the implication is that prehistoric man derived salt from thr blood in the semi-raw meat he ate Obviously this is something that...
Given the choice I guess most humans have preferred their food to be salty, if not of course sweet. Blood tastes salty --- I am quite good at cutting myself !...
and what about pigs? ie black sausage? EVery part of an animal was needed and used. Cheshire pages, Staffordshire/Shropshire pages www.fountalnpen.com ...
REPLY: Since all of that type of evidence is long gone-------where is your evidence that it did not happen?? If you don't have any why do you challenge the ...
Clearly and less contreversially people in prehistory (most likely lower palaeolithic)took in salt from the blood of animals in their food. Mesolithic hunter...
hello I am interested in listening and maybe contributing to this discussion board. I am reading up the website to get an idea of the conditions under which ...
In a message dated 17/02/2002 15:13:36 GMT Standard Time, wmarcj@... ... are the old droveways sometimes connected to places where animals would go to...
Dear Will you wrote...I am reading up the website to get an idea of the conditions under which salt and its impurities can survive archaeologically. interested...
Dear Andy that would be great,thanks Will ... _________________________________________________________________ Chat with friends online, try MSN Messenger:...
Wich ------Derivation of the place name According to Dodgson's Cheshire Place Names, the name "wich" is derived from the old English "wic" which is a...
Dear Sirs, We are very interesting in to know the average composition of the "common salt" obtained by evaporation of sea water. In detail, what we are looking...
Do a search on "paleo"! Best Regards, Lorenzo If you have pain -Join the CaveManFood list and eat like our ancestors. CaveManFood-subscribe@yahoogroups.com ...
Dear Gaspar re.Br in salt According to the paper by H Fossett, "Extraction of Bromine from Sea water" Chemistry and Industry, October 1971, pp1161-1171. Sea...
Please forgive me; I must have been up too late when I sent a whole digest with my reply! Now back to Salt. Lewis and Clark describe salt trade among the...
Wich ------Derivation of the place name OE -wic means a place with a specialised functuoion hence it can mean 'town' 'saltworks', 'dairy farm' etc see B...
Dear Sirs, As this issue returns to our discussion list, I would like to take this opportunity to also return to my interest on how we can reduce the trace ...
burstingbubbles.pdf Ion separation in bursting bubbles 208 KB mblsalt 03/03/2002 nitrogenorigin.pdf Origin of fixed nitrogen in the atmosphere 414 KB...
27,000 ppm should be 2.7% and not 27%. Can anybody please give a reasonably elaborate account of what all contributes to the "dullness" of solar salt? I mean,...
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