I noticed on this website that somebody has made the claim that hunter gatherers in the past drank the blood of animals? Where is the evidence for this? I know...
Perhaps- less controversially- the implication is that prehistoric man derived salt from thr blood in the semi-raw meat he ate Obviously this is something that...
Given the choice I guess most humans have preferred their food to be salty, if not of course sweet. Blood tastes salty --- I am quite good at cutting myself !...
and what about pigs? ie black sausage? EVery part of an animal was needed and used. Cheshire pages, Staffordshire/Shropshire pages www.fountalnpen.com ...
REPLY: Since all of that type of evidence is long gone-------where is your evidence that it did not happen?? If you don't have any why do you challenge the ...
Clearly and less contreversially people in prehistory (most likely lower palaeolithic)took in salt from the blood of animals in their food. Mesolithic hunter...
hello I am interested in listening and maybe contributing to this discussion board. I am reading up the website to get an idea of the conditions under which ...
In a message dated 17/02/2002 15:13:36 GMT Standard Time, wmarcj@... ... are the old droveways sometimes connected to places where animals would go to...
Dear Will you wrote...I am reading up the website to get an idea of the conditions under which salt and its impurities can survive archaeologically. interested...
Dear Andy that would be great,thanks Will ... _________________________________________________________________ Chat with friends online, try MSN Messenger:...
Wich ------Derivation of the place name According to Dodgson's Cheshire Place Names, the name "wich" is derived from the old English "wic" which is a...
Dear Sirs, We are very interesting in to know the average composition of the "common salt" obtained by evaporation of sea water. In detail, what we are looking...
Do a search on "paleo"! Best Regards, Lorenzo If you have pain -Join the CaveManFood list and eat like our ancestors. CaveManFood-subscribe@yahoogroups.com ...
Dear Gaspar re.Br in salt According to the paper by H Fossett, "Extraction of Bromine from Sea water" Chemistry and Industry, October 1971, pp1161-1171. Sea...
Please forgive me; I must have been up too late when I sent a whole digest with my reply! Now back to Salt. Lewis and Clark describe salt trade among the...
Wich ------Derivation of the place name OE -wic means a place with a specialised functuoion hence it can mean 'town' 'saltworks', 'dairy farm' etc see B...
Dear Sirs, As this issue returns to our discussion list, I would like to take this opportunity to also return to my interest on how we can reduce the trace ...
burstingbubbles.pdf Ion separation in bursting bubbles 208 KB mblsalt 03/03/2002 nitrogenorigin.pdf Origin of fixed nitrogen in the atmosphere 414 KB...
27,000 ppm should be 2.7% and not 27%. Can anybody please give a reasonably elaborate account of what all contributes to the "dullness" of solar salt? I mean,...
Dear Amitava Thanks for putting the decimal point in the right place. So easily missed when the same numbers can be used to indicate the approx. salt content...
Thanks George, for your kind response. Let me redraft my question once more. Let us forget about the contamination from mud/clay/dust or other water/air borne...
Brightness of a pure crystal depends on its size and refractive index A large crystal of NaCl, if fractured, looks brighter as there are many more facets The...
According to Strabo pre-Roman exports from Britain were tin, lead and skins in exchange for imported salt, pottery and bronze. The very low sea level allowed...
Dear David, What are your specific interests? (And of course, salt was here before the Romans....that is one of the things they liked about us) <g> Best...
Hi Everybody! First, let me introduce as J.Senthil Murugan from India. (Tamilnadu - Tuticorin). Salt Production is our family business, we are doing it for the...
Dear everyone: We are a company based in Brunei Darussalam and would like to produce our own salt in the country ( we do not have one) using high technology....
see http://www.xs4all.nl/~kammdijk/en/ijzertijd.html http://www2.rhbnc.ac.uk/~pklc049/essays/oppida.html http://www.metmuseum.org/toah/ht/06/sfw/ht06sfw.htm ...
I am doing some research on the history of salt glazing ceramics, and I can't help but think the supposed discovery date of this glazing process (14th to 15th...
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