Search the web
Sign In
New User? Sign Up
commonsalt · SALT MADE THE WORLD GO ROUND - History and the physiological Dangers of - too little or - too much, Salt |NaCl ]
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Want your group to be featured on the Yahoo! Groups website? Add a group photo to Flickr.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 67 - 96 of 365   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
67
Dear Sirs, As this issue returns to our discussion list, I would like to take this opportunity to also return to my interest on how we can reduce the trace ...
salves@...
simone67alves
Offline Send Email
Mar 1, 2002
7:46 pm
68
burstingbubbles.pdf Ion separation in bursting bubbles 208 KB mblsalt 03/03/2002 nitrogenorigin.pdf Origin of fixed nitrogen in the atmosphere 414 KB...
db
mblsalt
Offline Send Email
Mar 3, 2002
5:52 pm
69
Dear David Bloch Thanks a lot for your help and attention. Best Regards, Simone Alves "db" <commonsalt@ho Para: tmail.com>...
salves@...
simone67alves
Offline Send Email
Mar 4, 2002
1:20 pm
70
27,000 ppm should be 2.7% and not 27%. Can anybody please give a reasonably elaborate account of what all contributes to the "dullness" of solar salt? I mean,...
Amitava Pramanik
amitavaofku
Offline Send Email
Mar 5, 2002
5:26 pm
71
Dear Amitava Thanks for putting the decimal point in the right place. So easily missed when the same numbers can be used to indicate the approx. salt content...
George Twigg
salinuk
Offline Send Email
Mar 6, 2002
10:49 am
72
Thanks George, for your kind response. Let me redraft my question once more. Let us forget about the contamination from mud/clay/dust or other water/air borne...
Amitava Pramanik
amitavaofku
Offline Send Email
Mar 7, 2002
8:21 am
73
Brightness of a pure crystal depends on its size and refractive index A large crystal of NaCl, if fractured, looks brighter as there are many more facets The...
jgplants@...
jeremygreenwood
Offline Send Email
Mar 7, 2002
3:06 pm
74
According to Strabo pre-Roman exports from Britain were tin, lead and skins in exchange for imported salt, pottery and bronze. The very low sea level allowed...
db
mblsalt
Offline Send Email
Apr 3, 2002
3:18 pm
75
... From: cotswold images To: commonsalt@... Sent: Tuesday, April 02, 2002 8:42 PM Subject: Salt Routes in the Cotswolds Hello, I am wondering if...
db
mblsalt
Offline Send Email
Apr 5, 2002
12:42 am
76
Dear David, What are your specific interests? (And of course, salt was here before the Romans....that is one of the things they liked about us) <g> Best...
fountalnpen@...
fountalnpen
Offline Send Email
Apr 5, 2002
12:54 am
77
Hi Everybody! First, let me introduce as J.Senthil Murugan from India. (Tamilnadu - Tuticorin). Salt Production is our family business, we are doing it for the...
senthil murugan
jsenthil17777
Offline Send Email
Apr 5, 2002
4:28 am
78
Dear everyone: We are a company based in Brunei Darussalam and would like to produce our own salt in the country ( we do not have one) using high technology....
Hamidjojo Development...
hd_mgb
Offline Send Email
Apr 5, 2002
7:25 am
79
see http://www.xs4all.nl/~kammdijk/en/ijzertijd.html http://www2.rhbnc.ac.uk/~pklc049/essays/oppida.html http://www.metmuseum.org/toah/ht/06/sfw/ht06sfw.htm ...
Mark Trumpet
trumpet69s
Offline Send Email
Apr 5, 2002
8:37 pm
80
I am doing some research on the history of salt glazing ceramics, and I can't help but think the supposed discovery date of this glazing process (14th to 15th...
dpschoch85
Offline Send Email
Apr 18, 2002
11:39 pm
81
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the commonsalt group. File :...
commonsalt@yahoogroup...
Send Email
Apr 20, 2002
4:54 pm
82
Thank you the Moderator for wellcome me into the commonsalt eGroup. By means of this letter I wish to present myself to the group as member of the company J....
Gonçalo Silva
icert@...
Send Email
Apr 23, 2002
11:52 am
83
About me: Markus Koch new in the group, but not in the world of salt. about me: 35 years old, salesmanager in germany at "suedsalz". about my job: selling salt...
regionalfuerst
Offline Send Email
Apr 23, 2002
6:51 pm
84
Dear Mr. Silva: We are a company based in Brunei and would like to set up our own salt plant as there is none existing in the country. woudl be able to help...
Hamidjojo Development...
hd_mgb
Offline Send Email
Apr 25, 2002
12:18 am
85
I want to know who the first person describe this algal species: - Halimeda goreaui - Penicillus pariformis - Caulerpa cupresoides - Caulerpa racemosa -...
Javier Alberto Rodrig...
garbimba2002@...
Send Email
May 12, 2002
11:51 pm
86
hi, i want some data about consumption of salt in india . thanks...
alpeshmerja
Offline Send Email
Jul 21, 2002
4:32 pm
87
Dear ?, I am if you can be a little more specific, your query stands more of a chance of response....? Best Wishes, Penny Joint admin. NORTHWICH-L list ; ...
fountalnpen@...
fountalnpen
Offline Send Email
Jul 21, 2002
4:47 pm
88 seedhouse
lorenzo1927
Offline Send Email
Jul 25, 2002
11:15 pm
89 brian
lorenzo1927
Offline Send Email
Jul 26, 2002
12:53 am
90
The following mail can't be sent to micronlit@...: From: commonsalt@yahoogroups.com To: micronlit@... Subject: honey The file is the original...
postmaster
lorenzo1927
Offline Send Email
Jul 26, 2002
2:10 am
91
Hello! My name is Corina Vilcu and I am from Romania. I have one question regarding salt. My question is: why salty water keeps you at the surface not letting...
Corina Vilcu
vilcu
Offline Send Email
Aug 12, 2002
3:00 pm
92
Salt saturates the water. You are floating in salt. (in effect.) Think of making a sauce and then letting it go cold: it goes thick, right? that's the way the...
fountalnpen@...
fountalnpen
Offline Send Email
Aug 12, 2002
10:01 pm
93
Ever since I can remember, I'm 58 now, I have craved/loved salt. I used to chip a piece of the salt block, that was out in the cow pasture, to eat. If animals...
barbara f. hever
barbarafh
Offline Send Email
Aug 14, 2002
12:18 pm
94
What about the fact that salt keeps water in our body? Is it healthy? I know people (especially women) with swallen ankles because of the water storage in ...
Corina Vilcu
vilcu
Offline Send Email
Aug 15, 2002
2:25 pm
95
I think that swollen ankles has to due with things other than just salt. It is a sign that the heart is not able to carry the load that is being placed on it. ...
barbara f. hever
barbarafh
Offline Send Email
Aug 15, 2002
3:57 pm
96
I seem to have missed the original query re this; however...may I point out that salt and potassium (and water and natural sugars) are essential for human...
fountalnpen@...
fountalnpen
Offline Send Email
Aug 15, 2002
6:09 pm
Messages 67 - 96 of 365   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help