on 6/13/01 1:52 PM, Bruce Roorda at possum1@... wrote:

> I don't know what the current state of the art for cake printers is...

I saw this process on the news a while back. I believe it used a Cannon
ink/bubblejet printer with special carts loaded with food coloring. You
printed a reversed image on a special paper, placed the print on the iced
cake, sprayed with a bit of very diluted vinegar, and the image was released
onto the surface of the icing. There was another version where you printed
onto edible rice paper that sort of melted into the icing when placed onto
the cake.

Brian Freitag
Graphics Nadeen
http://www.graphicsnadeen.com

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