Dear friends, no answers to last week's quiz, the plasibu/plasibo effect is the effect of a sample bein ranked differently due to influence of external factors...
1314
Anant Dave
swaraj177
Aug 2, 2007 4:20 am
Dear friends, please welcome Mr Rajsekar, Mr Rupesh, Mr Sathasivam Thayananth, Mr pankaj Chettri and Mr Neel to our army.... ood luck folks, look fwd for ur...
1315
anant dave
swaraj177
Aug 6, 2007 3:30 am
Note: forwarded message attached. ... Need a vacation? Get great deals to amazing places on Yahoo! Travel. Note: forwarded message attached. Anil...
1316
Anant Dave
swaraj177
Aug 8, 2007 5:37 am
Dear friends, welcome our new family members Mr Mehboob, Ms Soumya and Mr Rajseker. good luck folks... we loook fwd to hear from u. well frankly speaking i am...
1317
gomathi sampath
jerry23_rav
Aug 8, 2007 12:35 pm
The term "HLB" Hydrophile-Lipophile Balance number was first employed by the lab staff of the Atlas Powder Co. in America. This means the balance between the...
1318
anant dave
swaraj177
Aug 9, 2007 3:41 am
Hi Gomathi, do u have any idea about what type of HLB nos suite for which type of products regards Anant gomathi sampath <jerry23_rav@...> wrote: The...
1319
Anant Dave
swaraj177
Aug 13, 2007 8:46 am
Dear friends, please welcome Ms Gulsah, Mr Ajit and Ms Wahyu to our family..... warm welcome to all of u from all of us. have a great time and we look fwd for...
1320
AJIT KUMAR
ajit80_kumar
Aug 13, 2007 2:31 pm
dear group members, I have recently joined this yahoogroup. I am a food technologist from India having 3 yrs experience in Packaged Mineral Water & Bakery...I...
1321
Bhanu Prakash
gidigebanu
Aug 14, 2007 1:47 pm
Note: forwarded message attached. G. Bhanu Prakash B. Sc.(Agriculture) 1997-2001.TNAU,Coimbatore M. Sc. (Food Technology) 2001-2003. CFTRI, Mysore ...
1322
Paul Corral
paul_corral
Aug 14, 2007 11:58 pm
Dear Mr Kumar, I hope you have luck finding a new job. I am writing to ask you the difference of Mineral Water and Natural mineral water. I need to know what...
1323
AJIT KUMAR
ajit80_kumar
Aug 16, 2007 11:34 am
sir, These are basically 3 classes of packaged water :- 1. Packaged Drinking Water-- in this any type of chemical, microbiological treatments can be done to...
1324
Anant Dave
swaraj177
Aug 17, 2007 1:08 pm
Dear friends, Warm welcome to Mr manivvannan for the weekend quiz.... consider the folloing situation.... suppose we have to manufacture full cream milk..... ...
1325
mansang78@...
mansang78
Aug 17, 2007 8:47 pm
Dear Anant, Thanks a lot i am very happy to be in this group. Good luck to be everyone. you all are there with one of the great guy with lot of enthusiam for...
1326
PATEL HIMANSHU K
himspats123
Aug 18, 2007 5:13 am
Dear Anant , Yes ! it does make difference. The method in which the cream was homogenised will not be as effective as the first one. This is because...
1327
anant dave
swaraj177
Aug 18, 2007 7:08 am
Hi Himanshu, good point raised by u, consider that the cream which u are using has 25 % fat. then u can still homogenize the cream.... has it to do any thing...
1328
Chicky Wang
chicky.wang@...
Aug 20, 2007 5:59 am
Dear Anant, I think for low capacity, standardization then homogenize is best. But when it comes to big capacity, energy consumption is lower if we homogenize...
1329
anant dave
swaraj177
Aug 20, 2007 7:49 am
hi Wang, hope u are doing fine.... well after homogenization the fat globule size is greatly reduced.... as a result the volume decreases and the surface area...
1330
anant dave
swaraj177
Aug 20, 2007 9:35 am
hi Wang, hope u are doing fine.... well after homogenization the fat globule size is greatly reduced.... as a result the volume decreases and the surface area...
1331
anand alagappa
ebooksanand
Aug 21, 2007 6:45 am
Hello sir/madam My name is T.Anand, i am final year food process engineering student studying in Tamilnadu agricultutral univ., coimbatore,India.I am in...
1332
abi abi
aabi_rami
Aug 21, 2007 12:39 pm
Dear All, I am looking for job in Chennai.I am food technologist having 5 years experience. Please let me know if you come accross any openings in Chennai ...
1333
Anant Dave
swaraj177
Aug 21, 2007 12:52 pm
Dear friends, Time to welcome our new friends.... warm welcome to Mr Sharadchandra, Mr Mani and Ms Kaves. good luck folks, we look fwd for ur active ...
1334
Anant Dave
swaraj177
Aug 24, 2007 2:18 pm
hi Karthik and Harinder, welcome to the group. look fwd for ur active participation.... last quiz still open.... well for this week's question, suggested by...
1335
anant dave
swaraj177
Aug 24, 2007 3:04 pm
Note: forwarded message attached. ... Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. Note:...
1336
PATEL HIMANSHU K
himspats123
Aug 25, 2007 12:13 am
Hello foodies, I had a nice interesting question for u which is also puzzling my mind. I have an unkwon culture for which I want to know the no. of cells per...
1337
jogesh joshi
joshi_jogesh
Aug 27, 2007 8:38 am
Dear group members, im working in a bread manufacturing unit in our process now me are going to eliminate or by pass two step as Rounding and inter mediate...
1338
sohan singh
soni198324
Aug 29, 2007 6:56 am
dear jj Are you working in India or abroad In Indian bread manufacturing unit, almost every bread manufacturer is using straight dough method with no...
1339
Manju Nagpal
coollibran3
Aug 29, 2007 2:21 pm
Â
Dear Himanshu,
There is a formula for this. Probably you need to first have the count from heamocytometer. Pl check. It must be there on net or biotech...
1340
sahul hameed
syed_fsn
Aug 30, 2007 3:13 pm
hai every one Glycemic index is a ratio of rise in blood sugar level by the food and same quantities of standard glucose. so it will show the ability to rise...
1341
pankaj jha
pankaj_cftri
Aug 31, 2007 11:39 am
dear sahul, first of all a warm hi to u and all foodees. it is true what u told about glycemic index. But the comparison between sugar and GI is not suitable,...
1342
Anant Dave
swaraj177
Aug 31, 2007 3:20 pm
hello people, please join me in welcoming Mr Arvind, Mr Srikanth, Ms Radhika,and Mr arya to Foodees, welcome friends, we look fwd for your inputs for making us...
