Apologize for my interference. I am only guessing, but I believe that the bottle will break if retorted, because the increase of temperature doesn´t happen...
1436
Oscar Iguchi
milkybarjun
Oct 23, 2007 6:57 pm
Hey, foodees, I believe that our biggest challenge is to produce healthier foods, with a lower environmental impact. (biodegradable packaging, low waste,...
1437
Seedhee Ramgoolam
seedheeuni
Oct 23, 2007 9:28 pm
Hi Im seedhee from mauritius Im doing my last year in BSc Food Science & Technology.. Im doing my final project work and it is about ASSESSING THE LEVEL OF...
1438
priyanka prabhakar
priyanka_pra...
Oct 24, 2007 3:51 am
Dear Oscar, I will like to add that glass bottless can be retorted/autoclaved just to quote the example of flavored milk and sterilised glassware for micro....
1439
priyanka prabhakar
priyanka_pra...
Oct 24, 2007 4:06 am
Dear Mr. Garg, As mentioned in my earlier mail the glass bottles can also be retorted as in case of sterilised glasswares (micro) and flavored milk. Regarding...
1440
anant dave
swaraj177
Oct 24, 2007 4:47 pm
Dear Mr Garg, well, m afraid i couldn't reply to ur mail due to my engagements earlier. yup as for your querey, well as far as i know there are no...
1441
anant dave
swaraj177
Oct 24, 2007 5:25 pm
Dear Oscar, let me congratulate u for your obseravtion. One of the biggest drawbacks for glass bottles for their use in food packaging is their poor thermal...
1442
Rajesh garg
garg_rk30
Oct 25, 2007 6:53 am
Tx n Rgds. priyanka prabhakar <priyankaprabhakarfst@...> wrote: To: foodees@yahoogroups.com From: "priyanka prabhakar" <priyankaprabhakarfst@...> ...
1443
meenu thiya
meenu_thiya
Oct 25, 2007 10:09 pm
hi everyone, i seek al ur help in finding the possibility of making adhesive from the crab meat or its shell.... expecting a response from persons who has some...
1444
vivek
vivek_fpe
Oct 26, 2007 1:52 pm
Dear friends, In my point of view, we have to think about some present problems too. According to PFA, customer satisfaction is very very important, here the...
1445
kaves10
Oct 27, 2007 6:24 am
Dear friends What is difference between the Biopolymer packaging and bioplastic packaging and also difference between the Biopolymer and Biodegredation...
1446
ABONG RAPHAEL
ralph_euro
Oct 27, 2007 11:50 am
Dear friends i am very much interest in food technology but finds it very difficult to locate a good school where this course is offered. i am therefore...
1447
Animesh Kumar
animesh.kumar@...
Oct 27, 2007 12:38 pm
Dear Ralph, I know about the "Lund University, Sweden" one of the reputed institute offering Food Science and related disciplines. Regards, Animesh ...
1448
satish baludu
satishbaludu
Oct 27, 2007 1:07 pm
Hi Mr. Dave Thanks for your reply. Regards satish Anant Dave <swaraj177@...> wrote: Hi Satish, well let me congratulate you on a great idea that u have...
1449
srikanth pr
srikanthprft14
Oct 28, 2007 8:30 am
hi how ru i don't know about such a things k sorry friend n i wish u all the best for ur exams it's time. the day of reckoning has arrived. fate awaits us....
1450
goud bongoni
goud_bongoni
Oct 28, 2007 9:03 am
who is this?????? srikanth pr <srikanthprft14@...> wrote: hi how ru i don't know about such a things k sorry friend n i wish u all the best for ur exams ...
1451
abi abi
aabi_rami
Oct 29, 2007 6:26 am
Dear Anant, Very well explained........ anant dave <swaraj177@...> wrote: Dear Oscar, let me congratulate u for your obseravtion. One of the biggest...
1452
Rajesh garg
garg_rk30
Oct 29, 2007 6:26 am
Thanks, have a g8 day!! anant dave <swaraj177@...> wrote: To: foodees@yahoogroups.com From: anant dave <swaraj177@...> Date: Wed, 24 Oct 2007...
1453
Rajesh garg
garg_rk30
Oct 29, 2007 6:26 am
Thankyou !!! anant dave <swaraj177@...> wrote: To: foodees@yahoogroups.com From: anant dave <swaraj177@...> Date: Wed, 24 Oct 2007 10:25:18 -0700...
1454
Anant Dave
swaraj177
Oct 29, 2007 7:21 am
Dear Friends, Please welcome Mr Prem, Mr Shatbir, and Mr Mani to Foodees, have a great time folks, we look fwd for your active participation. good work on...
1455
ABONG RAPHAEL
ralph_euro
Oct 29, 2007 7:43 am
Dear foodees/Animesh, Thanks very much for the information. I will make sure that i make good use of it. Remain Blessed. Regards. ... From: Animesh Kumar...
1456
Anant Dave
swaraj177
Oct 29, 2007 2:16 pm
Hi Jenney, well i am afraid u could not recieve any replies earlier, i happened to see ur mail now. well as far as the market of snack foods in India is...
1457
Anant Dave
swaraj177
Oct 29, 2007 2:40 pm
Hello people, well i am really glad that we are sharing a mixed response and have no unanimous choice. i thank all of the friends for sharing their thoughts...
1458
Sivakumar.N
shivathika2002
Oct 30, 2007 4:48 am
Dear Foodees, Vacancy No 1 : Qualification : Food Tech Exp : Fresher / one year Salary : 1.2 lac per annum Language : Telugu [Must] Location : Vizag Product :...
1459
ashok ashok
ashok_fpe
Oct 30, 2007 11:20 am
if u give fevicol to crab,we can make adhessive from crab. meenu thiya <meenu_thiya@...> wrote: hi everyone, i seek al ur help in finding...
1460
ashok ashok
ashok_fpe
Oct 30, 2007 11:24 am
sorry....everybody meenu thiya <meenu_thiya@...> wrote: hi everyone, i seek al ur help in finding the possibility of making adhesive from the crab meat...
1461
Paul Corral
paul_corral
Oct 30, 2007 8:35 pm
Gentlemen, Please help me understand what factors could affect the carotene content when comparing palm oil from Malaysia with Ecuadorian palm oil. Ecuadorian...
1462
priyanka prabhakar
priyanka_pra...
Oct 31, 2007 1:50 pm
one think what we should do is to bank on our strengths or to strengthen our strengths Why to copy and fail rather than make and set our own trends We can add...
1463
Anant Dave
swaraj177
Oct 31, 2007 2:23 pm
Hello friends, well first of all i would like to congatulate all of you for participating actively during the last month. we have had the highest activity this...
1464
karthik
karthin_ilu
Oct 31, 2007 4:07 pm
hai friends iam karthikeyan.v we are in the process of recruiting Graduates of food tech, chemistry, biochemistry and microbiology with and without experience...
