foodees : Messages : 1465-1494 of 5273

Friends

I m A.Imayakumari doing my M.Tech in Food and Agricultural Process Engg.

At present,I have started my research work, aiming at the shelf life extension of apples through Gamma Irradiation..I had varied the dosage level from 0.25 -1kGy...with 2 storage conditions( ambient and refrigerated)

My problem is that the fruits stored at refrigerated conditions were spoiled after a week..whereas the fruits stored at ambient condition is still fresh.

The packaging material was carton boxes with 2 holes on opposite sides

Further it was very hard when i took out from the refrigerator.After thawng the condition was just reverse with shrinkage...

What may be actual reason behind this?

-Imayakumari

__________________________________________________
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#1466

From: jammu shashi <jambamma_foodengineer06@...>
Date: Sat Nov 3, 2007 5:24 am
Subject: Re: carotene in palm oil

jambamma_foo...

The concentration of carotenoids in palm oil depends on the characteristics of the palm oil species as well as the locations in which they are grown. Palm oil from the FarEast and from the Belgian Congo contains 500 to 800 ppm of carotenes, whereas that from the Ivory Coast contains 1000-1600 ppm, although the yield is less. Palm oil derived from the Malaysian-planted Tenera species has a carotenoid content of about 500-700 ppm (Goh et al., 1985). It has also been reported that the palmoil species Elaeisoleifera from South and Central America has a total carotenoid content of about 4000 ppm. The hybrid palms, a cross between the African oil palm (Elaeis guineensis) and the South American oil palm (Elaeis oleifera) have shown to provide several advantages including a greater degree of unsaturation, a lower increment in trunk growth, and resistance to certain diseases. The carotenoid content of these hybrids is intermediate between the two main species, 800-1200 ppm.

(Ref - JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2000) 13, 179}187 )

Paul Corral <paul_corral@...> wrote:

Gentlemen,

Please help me understand what factors could affect the carotene content when comparing palm oil from Malaysia with Ecuadorian palm oil.

Ecuadorian palm oil tests with 905ppm while Malaysian has 500ppm. What factors may alter this? Also, if anyone knows how carotene is made in plants, an explanation is also very welcome.

Kind Regards,

Paul Corral

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#1467

From: "Oscar Iguchi" <oscar.iguchi@...>
Date: Sat Nov 3, 2007 2:36 pm
Subject: Re: storage temperature of fruits

milkybarjun

The best temperatures for apple storage are between -1 and 1�C (depending on the varieties) (BRACKMAN et al)

I believe that you froze the apples, what is wrong, because you damaged the fruit tissues when the ice crystals were formed inside cells.
Cold chambers are usually a dry environment, with low relative humidity, so you will probably lose weight when storing fruits and vegetables without impermeable packages, like polyethylene.

According to BRACKMAN et al, the best storage condition for apple (variety "gala") is -0,5�C, O2 partial pressure at 1,0 and 1,5kPa and CO2 partial pressure at 2,0kPa.

His non-iradiated fruits were stored for 8 months.

BRACKMAN et al (brazilian authors): http://www.ufpel.tche.br/faem/agrociencia/v11n4/artigo20.pdf

Regards,

Oscar

2007/11/3, indu mathi <indu852000@...>:

Friends

I m A.Imayakumari doing my M.Tech in Food and Agricultural Process Engg.

At present,I have started my research work, aiming at the shelf life extension of apples through Gamma Irradiation..I had varied the dosage level from 0.25 -1kGy...with 2 storage conditions( ambient and refrigerated)

My problem is that the fruits stored at refrigerated conditions were spoiled after a week..whereas the fruits stored at ambient condition is still fresh.

The packaging material was carton boxes with 2 holes on opposite sides

Further it was very hard when i took out from the refrigerator.After thawng the condition was just reverse with shrinkage...

What may be actual reason behind this?

-Imayakumari

__________________________________________________
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#1468

From: "juscik_fpe" <juscik_fpe@...>
Date: Sun Nov 4, 2007 7:23 am
Subject: Binding properties of sugar

juscik_fpe

Any body knows about the binding properties of sugar?

#1469

From: indu mathi <indu852000@...>
Date: Sun Nov 4, 2007 9:32 am
Subject: Re: storage temperature of fruits

indu852000

Sir/madam

yes,ur assumption is right...but the fruits were stored at 0 degree C....i need to get clarified with ur point,further...THE FRUITS which we store in the refrigerator at homes do not froze at this condition.We can have it for a week or more....

When does the fruit starts freezing?at what Temperature?

Oscar Iguchi <oscar.iguchi@...> wrote:

The best temperatures for apple storage are between -1 and 1�C (depending on the varieties) (BRACKMAN et al)

I believe that you froze the apples, what is wrong, because you damaged the fruit tissues when the ice crystals were formed inside cells.
Cold chambers are usually a dry environment, with low relative humidity, so you will probably lose weight when storing fruits and vegetables without impermeable packages, like polyethylene.

According to BRACKMAN et al, the best storage condition for apple (variety "gala") is -0,5�C, O2 partial pressure at 1,0 and 1,5kPa and CO2 partial pressure at 2,0kPa.

His non-iradiated fruits were stored for 8 months.

BRACKMAN et al (brazilian authors): http://www.ufpel.tche.br/faem/agrociencia/v11n4/artigo20.pdf

Regards,

Oscar

2007/11/3, indu mathi <indu852000@yahoo.com>:

Friends

I m A.Imayakumari doing my M.Tech in Food and Agricultural Process Engg.

At present,I have started my research work, aiming at the shelf life extension of apples through Gamma Irradiation..I had varied the dosage level from 0.25 -1kGy...with 2 storage conditions( ambient and refrigerated)

My problem is that the fruits stored at refrigerated conditions were spoiled after a week..whereas the fruits stored at ambient condition is still fresh.

The packaging material was carton boxes with 2 holes on opposite sides

Further it was very hard when i took out from the refrigerator.After thawng the condition was just reverse with shrinkage...

What may be actual reason behind this?

-Imayakumari

__________________________________________________
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#1470

From: pankaj jha <pankaj_cftri@...>
Date: Sun Nov 4, 2007 2:17 pm
Subject: Re: storage temperature of fruits

pankaj_cftri

Dear Imayakumari,

may i know the basic idea which lead you to use gamma irradiation for prolonging shelf life of apple. As I also did my project using gamma irradiation to inactivate lipase enzyme.

What are the condition of storage when u say refrigerated condition, is it at 0 deg celcius, or in a refrigerater, as the normal temp. in a refri is about 4-7 deg C.

In fruits and vegetables they donot froze, it is water only, and its freezing temp is below 4 deg C, also it depend on the other constituent, moisture content, water activity, etc.

I may give u some more ideas which wil be useful to u, after i get more information.

Regards,

Pankaj Kumar Jha

09968243472

indu mathi <indu852000@...> wrote:

Sir/madam

yes,ur assumption is right...but the fruits were stored at 0 degree C....i need to get clarified with ur point,further...THE FRUITS which we store in the refrigerator at homes do not froze at this condition.We can have it for a week or more....

When does the fruit starts freezing?at what Temperature?

Oscar Iguchi <oscar.iguchi@gmail.com> wrote:

The best temperatures for apple storage are between -1 and 1�C (depending on the varieties) (BRACKMAN et al)

I believe that you froze the apples, what is wrong, because you damaged the fruit tissues when the ice crystals were formed inside cells.
Cold chambers are usually a dry environment, with low relative humidity, so you will probably lose weight when storing fruits and vegetables without impermeable packages, like polyethylene.

According to BRACKMAN et al, the best storage condition for apple (variety "gala") is -0,5�C, O2 partial pressure at 1,0 and 1,5kPa and CO2 partial pressure at 2,0kPa.

His non-iradiated fruits were stored for 8 months.

BRACKMAN et al (brazilian authors): http://www.ufpel.tche.br/faem/agrociencia/v11n4/artigo20.pdf

Regards,

Oscar

2007/11/3, indu mathi <indu852000@yahoo.com>:

Friends

I m A.Imayakumari doing my M.Tech in Food and Agricultural Process Engg.

At present,I have started my research work, aiming at the shelf life extension of apples through Gamma Irradiation..I had varied the dosage level from 0.25 -1kGy...with 2 storage conditions( ambient and refrigerated)

My problem is that the fruits stored at refrigerated conditions were spoiled after a week..whereas the fruits stored at ambient condition is still fresh.

The packaging material was carton boxes with 2 holes on opposite sides

Further it was very hard when i took out from the refrigerator.After thawng the condition was just reverse with shrinkage...

What may be actual reason behind this?

-Imayakumari

__________________________________________________
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__________________________________________________
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#1471

From: indu mathi <indu852000@...>
Date: Tue Nov 6, 2007 5:59 am
Subject: Re: storage temperature of fruits

indu852000

Sir

Let me thank u for ur reply..

As in ur case,the radiation inactivates the enzyme,here the microorganism that leads to spoilage are killed by the Gamma irradiation.....when the microbiological count was examined,i could find 2 log reduction of fungal count and reduction in bacteria and mold count....this is the main advantage of cold pastuerisation/irradiation ie,without any remarkable change in the biological components(or chemical),thr treatment can prolong the shelf life of foods...

the dosage differs for specific fruits..when i reviewed one of the articles regarding irradiation of strawberries,the optimum dosage was 4 kGy...but in case of apple,the dosage was optimum at 1 kGy...

further my refrigerated temperature was 0 deg C

Yah,The water molecule in the food gets frozen,

The water activity of apple is 0.994..

May i know,on what product ur gamma treatment was carried out to inactivate the lipase enzyme?

pankaj jha <pankaj_cftri@...> wrote:

Dear Imayakumari,

may i know the basic idea which lead you to use gamma irradiation for prolonging shelf life of apple. As I also did my project using gamma irradiation to inactivate lipase enzyme.

What are the condition of storage when u say refrigerated condition, is it at 0 deg celcius, or in a refrigerater, as the normal temp. in a refri is about 4-7 deg C.

In fruits and vegetables they donot froze, it is water only, and its freezing temp is below 4 deg C, also it depend on the other constituent, moisture content, water activity, etc.

I may give u some more ideas which wil be useful to u, after i get more information.

Regards,

Pankaj Kumar Jha

09968243472

indu mathi <indu852000@yahoo.com> wrote:

Sir/madam

yes,ur assumption is right...but the fruits were stored at 0 degree C....i need to get clarified with ur point,further...THE FRUITS which we store in the refrigerator at homes do not froze at this condition.We can have it for a week or more....

When does the fruit starts freezing?at what Temperature?

Oscar Iguchi <oscar.iguchi@gmail.com> wrote:

The best temperatures for apple storage are between -1 and 1�C (depending on the varieties) (BRACKMAN et al)

I believe that you froze the apples, what is wrong, because you damaged the fruit tissues when the ice crystals were formed inside cells.
Cold chambers are usually a dry environment, with low relative humidity, so you will probably lose weight when storing fruits and vegetables without impermeable packages, like polyethylene.

According to BRACKMAN et al, the best storage condition for apple (variety "gala") is -0,5�C, O2 partial pressure at 1,0 and 1,5kPa and CO2 partial pressure at 2,0kPa.

His non-iradiated fruits were stored for 8 months.

BRACKMAN et al (brazilian authors): http://www.ufpel.tche.br/faem/agrociencia/v11n4/artigo20.pdf

Regards,

Oscar

2007/11/3, indu mathi <indu852000@yahoo.com>:

Friends

I m A.Imayakumari doing my M.Tech in Food and Agricultural Process Engg.

At present,I have started my research work, aiming at the shelf life extension of apples through Gamma Irradiation..I had varied the dosage level from 0.25 -1kGy...with 2 storage conditions( ambient and refrigerated)

My problem is that the fruits stored at refrigerated conditions were spoiled after a week..whereas the fruits stored at ambient condition is still fresh.

The packaging material was carton boxes with 2 holes on opposite sides

Further it was very hard when i took out from the refrigerator.After thawng the condition was just reverse with shrinkage...

What may be actual reason behind this?

-Imayakumari

__________________________________________________
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#1472

From: "Sweet Muffi" <adorable_muffi@...>
Date: Thu Nov 8, 2007 5:59 pm
Subject: FW: Bubble technology information needed plz help

cute_muffi

href="http://www.flamingtext.com/hmail.html" > Image by FlamingText.com

Image by FlamingText.com

From: "MUFADDAL" <adorable_muffi@...>
Reply-To: foodees@yahoogroups.com
To: foodees@yahoogroups.com
Subject: [foodees] Bubble technology information needed plz help
Date: Tue, 02 Oct 2007 20:14:57 -0000

hy
i have to make a presentation on bubble technology .plz can anyone
help from where i can get the information and data . if some knows any
link or resource plz reply..thnx

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#1473

From: karthik <karthin_ilu@...>
Date: Fri Nov 9, 2007 4:35 pm
Subject: small scale unit for dried fruits - packaging regarding

karthin_ilu

hai friends
this is karthikeyan.v
my belated but heartiest deepavali wishes

fine n hope d same
me and two of my friends have planned to start a small scale unit - packaging of dried fruits

kindly pour in your thoughts - regarding the products, the requirements - legal and financial and labour related and technology regarding

with regards
v.karthikeyan
9444985563

Forgot the famous last words? Access your message archive online. Click here.

#1474

From: jayan nthi <jayantnau@...>
Date: Mon Nov 12, 2007 5:50 am
Subject: re:TA Labs profile for testing water,food and environment monitoring

jayantnau

Hai friends,

Please find herewith attached profile of TA Labs Pvt Ltd.,Kottur,Chennai.It is commercial analytical laboratory meant for testing water,food and environment related samples.If anyone is interested in sending samples to us kindly communicate to us via mail or telephone given.

with regards,

jayanthi

Unlimited freedom, unlimited storage. Get it now

#1475

From: "Animesh Kumar" <animesh.kumar@...>
Date: Sun Nov 4, 2007 1:17 pm
Subject: AAU to Organise Conference on "Fermented Foods, Health Status and Social Well-being"

animesh.kumar@...

http://www.fermented-foods.net/REGISTRATI ON%20FORM-conference.doc

AAU to Organise Conference on “Fermented Foods, Health Status and Social Well-being”

TSwedish South Asian Network on Fermented Foods — an association of researchers, professionals, academicians, food industry personnel and all those who are interested in research, development and promotion of fermented foods, is organizing the Third International Conference on “Fermented Foods, Health Status and Social Well-being”.

The conference is to be held during December 14-15, 2007 at Anand Agricultural University (AAU), Anand, Gujarat. The programme will be organized in collaboration with AAU, Anand; Department of Applied Nutrition, Lund University, Sweden, Trace Element Institute of UNESCO, France and National Dairy Development Board, Anand.

The main objective of the programme is to present a forum for deliberations on R & D, Educational, Industrial and Extension activities in the area of fermented foods with a focus on their technological, microbiological, clinical, nutritional and sociological aspects. The forum also aims at encouraging inter-institutional collaborative (network) research projects and industry link-ups.

Scientists, teachers & research scholars of food science and technology, practitioners from medical colleges, professionals concerned with community nutrition and social medicine, R & D workers from food processing, dairy and allied industries and any body who is interested in application of fermented foods can participate in the conference.

Interested members may get in touch directly with :

Dr. J. B. Prajapati (Coordinator),

Department of Dairy Microbiology,

SMC College of Dairy Science, AAU, Anand-388 110,

Gujarat.

India

Phone: +91 2692 264170, 225851

Fax: +91 2692 261314

Email: prajapatijashbhai@yahoo.com

jbprajapati@aau.in

Professor Baboo M. Nair (Chairman),

Department of Applied Nutrition,

Lund University,

Sweden.

Phone: +46 46 222 9634,

Email:

Baboo_M.Nair@ appliednutrition.lth.se.

Registration Form:

Conference Brochure:

http://www.fermented-foods.net/Brochure-Dec07.pdf

http://www.fermented-foods.net/

http://www.trace-element.org/traces/en/

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#1476

From: "satish kumar" <satish.cyberguysathi@...>
Date: Mon Nov 12, 2007 3:58 pm
Subject: Re: re:TA Labs profile for testing water,food and environment monitoring

cyberguy_sathi

Thank u for ur information Ms.Jayanthi.

It will helpful to us.

Regards,
Satish Kumar.S
+919972019880.

#1477

From: vinay bishnoi <bishnoivinay@...>
Date: Wed Nov 14, 2007 2:32 pm
Subject: Re: re:TA Labs profile for testing water,food and environment monitoring

bishnoivinay

Dear Friends,

We are also leading food consultant dealing in Food certification business from Farm to fork,

Pls visit: our webside @ www.gqmservices.com

we are also business partner of USFDA registrar in India.

with regards,

Swati

jayan nthi <jayantnau@...> wrote:

Hai friends,

Please find herewith attached profile of TA Labs Pvt Ltd.,Kottur,Chennai.It is commercial analytical laboratory meant for testing water,food and environment related samples.If anyone is interested in sending samples to us kindly communicate to us via mail or telephone given.

with regards,

jayanthi

Unlimited freedom, unlimited storage. Get it now

Be a better pen pal. Text or chat with friends inside Yahoo! Mail. See how.

#1478

From: vinay bishnoi <bishnoivinay@...>
Date: Wed Nov 14, 2007 2:43 pm
Subject: Re: small scale unit for dried fruits - packaging regarding

bishnoivinay

Dear Karthik,

pls visir www.gqmservices.com

if you have query we will help you, i have 6 year of exp exclusive in dry fruit ind.

regards,

vinay

09810919988

karthik <karthin_ilu@...> wrote:

hai friends
this is karthikeyan.v
my belated but heartiest deepavali wishes

fine n hope d same
me and two of my friends have planned to start a small scale unit - packaging of dried fruits

kindly pour in your thoughts - regarding the products, the requirements - legal and financial and labour related and technology regarding

with regards
v.karthikeyan
9444985563

Forgot the famous last words? Access your message archive online. Click here.

Never miss a thing. Make Yahoo your homepage.

#1479

From: jayan nthi <jayantnau@...>
Date: Fri Nov 16, 2007 8:44 am
Subject: Re:Job offer from TA Labs Pvt Ltd,Chennai

jayantnau

Hai Friends,

We have job oppurtunities for B.Tech(Food Technology) ,M.Sc(Environmental Science) Professionals at TA Labs Pvt Ltd,Chennai-85.

It is a commercial,analytical laboratory for testing food,water and environmental aspects.

Freshers and experienced persons can apply .Interested persons can forward your resumes to Sonyarn@...

Regards

jayanthi.s

TA Labs Pvt Ltd

Chennai-85

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#1480

From: "priyanka prabhakar" <priyankaprabhakarfst@...>
Date: Fri Nov 16, 2007 10:21 am
Subject: Re: Re:Job offer from TA Labs Pvt Ltd,Chennai

priyanka_pra...

On 11/16/07, jayan nthi <jayantnau@...> wrote:
> Hai Friends,
>   We have job oppurtunities for B.Tech(Food Technology) ,M.Sc(Environmental
> Science) Professionals at TA Labs Pvt Ltd,Chennai-85.
>   It is a commercial,analytical laboratory for testing food,water and
> environmental aspects.
>   Freshers and experienced persons can apply .Interested persons can forward
> your resumes to Sonyarn@...
>
>
>   Regards
>   jayanthi.s
>
>   TA Labs Pvt Ltd
>   Chennai-85
>
>
> ---------------------------------
>  Now you can chat without downloading messenger. Click here to know how.

#1481

From: "PRASHANTH. S. J." <pachhi_foodtech@...>
Date: Fri Nov 16, 2007 2:21 pm
Subject: Dear friends, I have joined Parle Agro Pvt. Ltd, Mumbai

pachhi_foodtech

Dear Seniors, classmates and Junior friends,

I am happy to say that I have joined Parle Agro Pvt Ltd. as a Assistant Manager - Research and Development, based at Andheri ( East), Mumbai.

My new cell no is +919892544099.

My old no will be there and will use Whenever I come to my native, please retain that no. also

Thanks and Regards

Prashanth S J

M.Sc. Food Technology (CFTRI, Mysore - 2004 - 2006)

Bollywood, fun, friendship, sports and more. You name it, we have it.

#1482

From: "Karthik" <karbtech@...>
Date: Fri Nov 16, 2007 5:21 pm
Subject: Need of Tomato paste in tins/cans for Export

karbtech@...

Dear Friends,

To introduce my self, I am M.Karthikeyan, a food processing engg graduate from TNAU.Now i am doing the export business of processed foods like sauces, tomato paste and other commodities like salt, sugar , spices.

At present, I am in need of Tomato paste in tins for export nearly 2 containers.Any body who knows about the firms dealing with this can contact me through email or moblie.

It is very urgent.

Please contact me for export of above mentioned products.

Thanks & regards,

M.KARTHIKEYAN B.TECH (FPE),MBA
MITHRAA TRADING CO
5/9, M.G.STREET
KK NAGAR EXTN
TRICHY-21
TAMIL NADU
Email: mithraatrading@...
Mob:09944617764

M.KARTHIKEYAN B.TECH (FPE),MBA
MITHRAA TRADING CO
5/9, M.G.STREET
KK NAGAR EXTN
TRICHY-21
TAMIL NADU
Email: mithraatrading@...
Mob:09944617764

#1483

From: vaishali pant <pant_we@...>
Date: Sat Nov 17, 2007 4:00 am
Subject: Re: Dear friends, I have joined Parle Agro Pvt. Ltd, Mumbai

pant_we

Congrats Sir

Hmmmmmmmmmm so u have become our competitor!!!!!!!!

Jokes apart hows ur new job n howz mumbai????????????

mus be enjoying there

All the best sir

Vaishali

----- Original Message ----
From: PRASHANTH. S. J. <pachhi_foodtech@...>
To: CFTRI MSC <cftri-msc@yahoogroups.com>; cftri group foodees <foodees@yahoogroups.com>
Sent: Friday, 16 November, 2007 7:51:57 PM
Subject: [foodees] Dear friends, I have joined Parle Agro Pvt. Ltd, Mumbai

Dear Seniors, classmates and Junior friends,

I am happy to say that I have joined Parle Agro Pvt Ltd. as a Assistant Manager - Research and Development, based at Andheri ( East), Mumbai.

My new cell no is +919892544099.

My old no will be there and will use Whenever I come to my native, please retain that no. also

Thanks and Regards

Prashanth S J

M.Sc. Food Technology (CFTRI, Mysore - 2004 - 2006)

Bollywood, fun, friendship, sports and more. You name it, we have it.

Unlimited freedom, unlimited storage. Get it now

#1484

From: ajay kumar <ajay_khort@...>
Date: Sat Nov 17, 2007 10:39 am
Subject: Re: Need of Tomato paste in tins/cans for Export

ajay_khort

dear friends i need a help right now im working on a project related to metallic flavor development in beer, as this is comparatively new field i need ur assistance, kindly help me well even i ll be sharing the information what i ll be getting during my project thanking u all

----- Original Message ----
From: Karthik <karbtech@...>
To: foodees@yahoogroups.com
Sent: Friday, November 16, 2007 10:51:51 PM
Subject: [foodees] Need of Tomato paste in tins/cans for Export

M.KARTHIKEYAN B.TECH (FPE),MBA
MITHRAA TRADING CO
5/9, M.G.STREET
KK NAGAR EXTN
TRICHY-21
TAMIL NADU
Email: mithraatrading@ gmail.com
Mob:09944617764

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#1485

From: ajay kumar <ajay_khort@...>
Date: Sat Nov 17, 2007 2:08 pm
Subject: metallic flavor in beer: kindly help me

ajay_khort

Be a better pen pal. Text or chat with friends inside Yahoo! Mail. See how.

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#1486

From: "Anant Dave" <swaraj177@...>
Date: Sun Nov 18, 2007 6:42 am
Subject: QUIZ 120 : 1ST MAILLARD REACTION ??

swaraj177

Dear friends,
First of all i would like to wish all our Indian members belated Diwali
and a Prosperous New Year ahead.

i would like to thank all the members who have raised their queries,
posted job openings and encouraged technical discussions. we stand
togEther because of people like you.

for Quiz no. 120
In which Product was Maillard reaction 1st discovered/obesrved?

simple one to start with again ....
Regards,
Anant Dave

#1487

From: "Sakthi Vijayakumar" <shakthi.uv@...>
Date: Sun Nov 18, 2007 4:13 pm
Subject: Re: QUIZ 120 : 1ST MAILLARD REACTION ??

shakthi_food...

i think they were potatoes in which the 1st maillard reaction were scientifically observed... and the reaction was named after the scientist who discovered it - louis maillard... and it was discovered scientifically by him though people were observing the browning in meat, bread etc on cooking...

On 11/18/07, Anant Dave <swaraj177@...> wrote:

Dear friends,
First of all i would like to wish all our Indian members belated Diwali
and a Prosperous New Year ahead.

i would like to thank all the members who have raised their queries,
posted job openings and encouraged technical discussions. we stand
togEther because of people like you.

for Quiz no. 120
In which Product was Maillard reaction 1st discovered/obesrved?

simple one to start with again ....
Regards,
Anant Dave

--
Sakthi V
IV B.Tech (Food Process Engineering),
AEC & RI,
TNAU.

#1488

From: anant dave <swaraj177@...>
Date: Tue Nov 20, 2007 7:55 am
Subject: Re: QUIZ 120 : 1ST MAILLARD REACTION ??

swaraj177

hi Shakthi,

Potatoes is the right answer... good work. u are the winner of quiz 120.

regards,

Anant

Sakthi Vijayakumar <shakthi.uv@...> wrote:

i think they were potatoes in which the 1st maillard reaction were scientifically observed... and the reaction was named after the scientist who discovered it - louis maillard... and it was discovered scientifically by him though people were observing the browning in meat, bread etc on cooking...

On 11/18/07, Anant Dave <swaraj177@yahoo.com> wrote:

Dear friends,
First of all i would like to wish all our Indian members belated Diwali
and a Prosperous New Year ahead.

i would like to thank all the members who have raised their queries,
posted job openings and encouraged technical discussions. we stand
togEther because of people like you.

for Quiz no. 120
In which Product was Maillard reaction 1st discovered/obesrved?

simple one to start with again ....
Regards,
Anant Dave

--
Sakthi V
IV B.Tech (Food Process Engineering),
AEC & RI,
TNAU.

Never miss a thing. Make Yahoo your homepage.

#1489

From: "Anant Dave" <swaraj177@...>
Date: Tue Nov 20, 2007 8:03 am
Subject: QUIZ 121: CLASSES OF MILK AT UR MARKET?

swaraj177

Dear friends,
A warm welcome to our friends who have joined us last week.
for this week's quiz...
what are the different class of milks available for sale in markets....
tonned milk... double tonned milk... standardized milk.... sterilized
flavored milk....
what is the basic difference between them....
easy one again,
look fwd for early replies,
regards,
Anant

#1490

From: Ajaya Kumar <ajayakumarsa@...>
Date: Tue Nov 20, 2007 9:18 am
Subject: Food pro-2007 24-27 Nov , Chennai

ajayakumarsa

Hi all 
 
Catch you in Chennai....
 
Regards
Ajay
 
Excerpts from the foodpro site 
http://www.foodpro.in/food2007

Confederation of Indian Industry (CII) India's Premier Industry Association presents Foodpro 2007 - The 7th Edition of India's biennial Food Processing & Food Technology Trade Fair. Foodpro 2007 will be held from 24 - 27 November 2007 at Chennai. More
 
The Food Processing Industry is one of the largest industries in India - it is ranked fifth in terms of production, consumption, export and expected growth. The Industry size has been estimated at US$ 70 billion by the Ministry of Food Processing, Government of India.

The Industry is estimated to grow at 9 - 12 percent, on the basis of an estimated GDP growth rate of 6 - 8 percent, during the tenth five year plan period. While the Industry is large in size, it is still at a nascent stage in terms of development. Of the country's total agriculture and food produce, only 2 per cent is processed.

The Food sector continues to rely heavily on technology and new developments. Such developments are crucial to the food processing industry. 
In order to develop the food sector and enhance adoption of technologies, Confederation of Indian Industry (CII), India's Premier Industry Association presents Foodpro 2007 - The 7th Edition of India's biennial Food Processing & Food Technology Trade Fair. Foodpro 2007 will be held from  24 - 27 November 2007 at Chennai Trade Centre, Chennai, India. 

Foodpro 2007 is the platform for interface between the food technology sector and the food industry. With the cross-over concept covers everything from manufacturing and processing of foods, packaging,storage and retailing with a process orientation and cross-sector approach, it meets the market requirements for the highest demands in food processing.

Foodpro 2007 will focus on the current trends in food processing innovation through modern technology, which will be reflected in the products exhibited and the concurrent
events.

Love shopping? Click here to find the best shops in every city.

#1491

From: sakthi vijikumar <sakthivijikumar@...>
Date: Tue Nov 20, 2007 11:39 am
Subject: Re: Dear friends, I have joined Parle Agro Pvt. Ltd, Mumbai

sakthivijikumar

HI CONGRAGULATIONS FOR YOUR JOB JOINING I AM 1YEAR FOOD TECH CAN YOU SAY ABOUT YOUR SALLERY

Dear Seniors, classmates and Junior friends,

I am happy to say that I have joined Parle Agro Pvt Ltd. as a Assistant Manager - Research and Development, based at Andheri ( East), Mumbai.

My new cell no is +919892544099.

My old no will be there and will use Whenever I come to my native, please retain that no. also

Thanks and Regards

Prashanth S J

M.Sc. Food Technology (CFTRI, Mysore - 2004 - 2006)

Bollywood, fun, friendship, sports and more. You name it, we have it.

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#1492

From: "satish kumar" <satish.cyberguysathi@...>
Date: Tue Nov 20, 2007 2:16 pm
Subject: Re: QUIZ 121: CLASSES OF MILK AT UR MARKET?

cyberguy_sathi

Hi,

Milk available in the Market is around seven. The milk is classified based on Fat percentage.

I've given the fat percentage for each milk.

Standardized milk - 4.5%

Tonned Milk - 3.0%

Double Tonned Milk - 1.5%

Skimmed Milk - nil in Fat

Full Cream Milk - 6%

Ultra High Temperature Milk (UHT) - no idea

Falvoured Milk - no idea

Thanks & Regards,
Satish Kumar.S
+919972019880.

#1493

From: "Sakthi Vijayakumar" <shakthi.uv@...>
Date: Tue Nov 20, 2007 4:08 pm
Subject: Re: QUIZ 120 : 1ST MAILLARD REACTION ??

shakthi_food...

thnk u.. can anyone throw light on how the degree of browning the product has undergone due to maillard reaction is indicated?? the method to estimate it..?? and any standards specified for products for the degree of maillard reaction permitted ?? wish to know more abt it..

On 11/20/07, anant dave <swaraj177@...> wrote:

hi Shakthi,

Potatoes is the right answer... good work. u are the winner of quiz 120.

regards,

Anant

Sakthi Vijayakumar <shakthi.uv@...> wrote:

i think they were potatoes in which the 1st maillard reaction were scientifically observed... and the reaction was named after the scientist who discovered it - louis maillard... and it was discovered scientifically by him though people were observing the browning in meat, bread etc on cooking...

On 11/18/07, Anant Dave <swaraj177@... > wrote:

Dear friends,
First of all i would like to wish all our Indian members belated Diwali
and a Prosperous New Year ahead.

i would like to thank all the members who have raised their queries,
posted job openings and encouraged technical discussions. we stand
togEther because of people like you.

for Quiz no. 120
In which Product was Maillard reaction 1st discovered/obesrved?

simple one to start with again ....
Regards,
Anant Dave

--
Sakthi V
IV B.Tech (Food Process Engineering),
AEC & RI,
TNAU.

Never miss a thing. Make Yahoo your homepage.

--
Sakthi V
IV B.Tech (Food Process Engineering),
AEC & RI,
TNAU.

#1494

From: anant dave <swaraj177@...>
Date: Thu Nov 22, 2007 7:14 am
Subject: HERBAL EXTRACT SUPPLIERS

swaraj177

fyi

Note: forwarded message attached.

Be a better pen pal. Text or chat with friends inside Yahoo! Mail. See how.

Hi All,

As more and more herbal extracts are being used in Foods and Food Supplements, there is need of reliable manufacturer of herbal extracts. Ecotech makes strides in Natural Food Supplements. It offers extracts with application knowledge and process know-how. Ecotech Technologies (I) Pvt. Ltd., incorporated in 2007 having registered office in Mumbai and manufacturing in several locations. Ecotech supplies its products to MNCs and Indian companies and exports to 20 countries. The company is promoted by CFTRI Food Technologist 1989-91 Batch. For more detials you may visit www.eco-planet.com for more details write to bimal@eco-planet.com

I would like to request all CFTRI Food Technologist enterpreneurs to share their enterprise details for networking and exchange of ideas.

cftri-msc@yahoogroups.com wrote:

Hello,

This email message is a notification to let you know that
a file has been uploaded to the Files area of the cftri-msc
group.

File : /Botanical Extracts - An Ingredient for Food & Drink.pdf
Uploaded by : anilkumawat <anilkumawat@yahoo.com>
Description : Botanical Extracts - An Ingredient for Food & Drink - - Article written by Ms. Farhana (2000-02), published in AGRO FOOD INDUSTRY HI-TECH

You can access this file at the URL:
http://groups.yahoo.com/group/cftri-msc/files/Botanical%20Extracts%20-%20An%20Ingredient%20for%20Food%20%26%20Drink.pdf

To learn more about file sharing for your group, please visit:
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Regards,

anilkumawat <anilkumawat@yahoo.com>

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