Dear all, FYI please, Regards, Anant Dave+64210768361 Â The GSR 426 (Legal Metrology) Act and its impact on the bakery Industry Monday, July 16, 2012 08:00...
4737
Rajesh garg
garg_rk30
Jul 18, 2012 4:39 pm
Thanks for the gd info.  GARG AQUA-TECH (Domestic/Commercial/IndustrialReverse Osmosis system, DM / DI plants, RO for Dialysis, Water Treatment, Mineral...
4738
FoodNavigator.com
swaraj177
Jul 19, 2012 8:02 am
Anant Dave <swaraj177@...> recommends the following article on FoodNavigator.com: Click on the link below to read the article: ...
4739
Anant
swaraj177
Jul 21, 2012 5:08 am
Hi All, Does anyone have any information on these type of drinks? Whats their composition and how do these help in "energizing" the consumer? Regards, Anant...
4740
Anant
swaraj177
Jul 21, 2012 5:08 am
Dear Mr. Garg, Thanks for sharing the article with us. Recently, few backs back I had posted similar articles and wanted to know if such taxes will really...
4741
Anant
swaraj177
Jul 21, 2012 5:08 am
Hi all, This brings an interesting argument before us! Should we invest in R & D for developing new products or just stick to tried and tested conventional...
4742
Anant
swaraj177
Jul 21, 2012 5:13 am
At what stage of icecream manufacturing is color and flavor added? How do you measure color in food products? Regards, Anant...
4743
Anant
swaraj177
Jul 21, 2012 5:15 am
Hi all. What causes milk to boil out of the vessel? What is the composition of the "cream layer on top surface" regards, Anant...
4744
A.Vigneshwaran *gk
stargk4all
Jul 21, 2012 1:31 pm
Hi Foodees, Milk contains 87 per cent water, 4 per cent proteins and 5 per cent lactose (milk sugar). When we boil milk, the fat, sugar, proteins and minerals...
4745
Rajesh garg
garg_rk30
Jul 21, 2012 1:32 pm
I don't think 'adding tax' to a product would solve obesity problem. In India, year after year tax gets added on tobacco products - what's the result & if...
4746
manimaran
confectioner...
Jul 21, 2012 1:33 pm
After you’ve heated a glass of milk sometimes the milk forms a skin on topof the liquid. When milk is heated up, some of the water in it evaporates,...
4747
manimaran
confectioner...
Jul 21, 2012 1:33 pm
What causes milk to rise up when we boil it? Milk contains 87 per cent water, 4 per cent proteins and 5 per cent lactose (milk sugar). When we boil milk, the...
4748
manimaran
confectioner...
Jul 21, 2012 1:33 pm
Ice Cream ProductionThis page describes the production of ice cream and includes the legal Ice Cream DefinitionsIce cream is a frozen blend of a sweetened...
4749
Aditya
adityainalps
Jul 21, 2012 1:33 pm
Dear group, Can anyone tell me what is Dehydrated fruits & vegetables ? Quick search on Google shows - two things, Use of dry air & use of quick freezing. I am...
4750
Yasodha G
yasodha.mscm...
Jul 23, 2012 9:29 am
Dear foodees, Â Â Â Â Â Â Is there any formula to allot specification range(i.e .,+/-0.2) eg( acidity : 1.0 +/-0.2,salt :2.0+/-0.3) pls clear my doubt regards...
Thought it would be beneficial to many...... http://www.foodproductiondaily.com/Product-innovations/(filter)/Webinars  GARG AQUA-TECH...
4753
Rajesh garg
garg_rk30
Jul 24, 2012 3:55 am
https://presentations.inxpo.com/Shows/WRBM/5-9-12/registration.html?AffiliateData=[Display]Â Â GARGÂ ...
4754
Hitesh Tripathi
er_hmt1
Jul 24, 2012 1:23 pm
Dear Foodees, A well establised company working in bread/bakery/confectionery domain is looking for bright candidates with minimum 1 year experience in the...
Dear foodees, We are one among the reputed manufacturer of ready to eat (RTE) nutritious food and supplying to the government under malnutrition eradication...
4757
Jomy Abraham
j_abraham_v
Jul 28, 2012 6:47 am
Dear Friends My Email id was hacked by someone yesterday. Spam mails might have received by you from my email id. Kindly excuse..I hope that my email ID is...
4758
manimaran
confectioner...
Jul 29, 2012 10:24 pm
Dear Hitesh, FYI.......My current CTC is 7.2lacs & expected CTC 12lacs. Regards,C.Manimaran. ... From: Hitesh Tripathi <hiteshtripathi1983@...> Subject:...
4759
Nataline Mankah
natmankah
Jul 30, 2012 4:34 am
4760
tankcftri
Aug 4, 2012 1:46 am
Dear All, Does any one have information on any agent or additive that acts as an appetite stimulant, in other sense increasing the hunger or helping to have...
4761
Anant
swaraj177
Aug 4, 2012 1:52 am
In what units, are the concentrations of vitamins measured? at what stage of processing are vitamins added to the product.. e.g. milks, infant milk foods, etc....
4762
Anant
swaraj177
Aug 4, 2012 1:52 am
Awaiting your responses, Regards, Anant...
4763
Ash Tank
tankcftri
Aug 4, 2012 5:52 am
Its measured in IU (International Units) The conversion factors vary depending upon the Type of Vitamin. Moreover the Addition of Vitamins take place looking...
4764
Murali dharan
murali_fpe
Aug 5, 2012 5:43 am
Hi Frens, There is a vacancy existing for the post of Trainne – QA / Chemist Lotte India, Chennai plant.  Freshers are expected Qualifications – B.Sc...
4765
singh Ajit
prathapajits...
Aug 5, 2012 8:44 am
Thank you Mr.Murali  Regard's  Ajit Singh From: Murali dharan <murali_fpe@...> To: foodees@yahoogroups.com Sent: Saturday, 4 August 2012 4:38 PM ...
