Dear Foodees, Please advise, what's Colony Forming Unit (CFU) numbers for dried product packing area such as instant coffee powder ? Â Thanks Best regards ...
4876
sai krishna
sai_krna
Oct 5, 2012 8:22 pm
Dear foodies, Â A very good mornin. I have some doubts rearding the terminology and its concepts in fod processing sector. They are as follows- BRIX AND %TSS,...
4877
Manimaran
confectioner...
Oct 6, 2012 5:04 am
Dear Foodees, Can we use Rice Bran Oil instead of Sunflower oil or HVO etc., in biscuits & bakery products. Please suggest. Regards, C Manimaran....
4878
kEyUr.....
reachkeyur
Oct 6, 2012 5:09 am
Dear, These all are available in standard food technology books. Regards, Keyur.. Sent from my BlackBerry® smartphone on Reliance Mobile, India's No. 1...
4879
Keyur
reachkeyur
Oct 6, 2012 7:42 am
Dear Mani sir, Attached article may be of use to you. Regards, Keyur.. Sent from my iPad...
4880
Anant
swaraj177
Oct 6, 2012 12:27 pm
Check your local regulations. Do you think there could be any change in the biscuit quality? Regards, Anant...
4881
arnab guha
arnabguha245
Oct 6, 2012 12:27 pm
yes  Thanks & Regards Arnab Guha ________________________________ From: Manimaran <confectionerymaran@...> To: "foodees@yahoogroups.com"...
4882
sai krishna
sai_krna
Oct 6, 2012 9:12 pm
can you please suggest me a book name and author regards,S.Saikrishna ... From: kEyUr..... <reachkeyur@...> Subject: Re: [foodees] Clarification To:...
4883
Manimaran
confectioner...
Oct 6, 2012 9:12 pm
Please send some detailed information's. Regards, C Manimaran. ________________________________ From: arnab guha <arnabguha245@...> To:...
4884
Manimaran
confectioner...
Oct 6, 2012 9:13 pm
I don't know but it's some bodies had used in local. But RBO having better than other oils in all aspects like antioxidants etc., Regards, C Manimaran. ...
4885
Keyur
reachkeyur
Oct 7, 2012 9:13 am
Book: Food, Science and Technology Author: Richard Jarrell ISBN: 0536487707 ISBN: 9780536487704 Regards, Keyur.. Sent from my iPad ... Book: Food, Science and...
4886
Manimaran
confectioner...
Oct 7, 2012 10:18 am
Dear Foodees, In Glucose & Cookies biscuits need more softness / what will do for more softness? Regards, C Manimaran....
4887
anuj kumar
decentboy_85
Oct 8, 2012 4:15 am
You can vary degree of softness by varying qty of veg oil in the recipe....
4888
Jatinder Kumar
jatinderkumar28
Oct 8, 2012 7:44 am
amoumt of water in bicuit,type of flour used also influence...
4889
Manimaran
confectioner...
Oct 8, 2012 8:42 am
Tell me the water % in end product or mixing water ratio, which you had mentioned? What flour you recommends? Regards, C Manimaran. ...
Hi All, We are looking for a sensory and technical tool to evaluate our R & D formulations. The main objective is to compare our control formulation with our ...
4892
raghuveer B
raghu_fpe
Oct 12, 2012 4:09 am
Hi All, I was wondering what are the uses of Rice Bran Oil instead of sunflower oil ( cost, texture, flavor )? Any input is welcome. Thanks Regards, ...
4893
Manimaran
confectioner...
Oct 12, 2012 4:10 am
Hi Vivek, Some pdf files has been attached fyi....... Rgds, C Manimaran. ________________________________ From: Vivek Chaughule <vivekchaughule@...> To:...
4894
Pankaj Sharma
panks_kangra
Oct 12, 2012 7:08 am
Dear Friends, Please find attached the JD for Sensory Scientist for The Coca Cola Company based out of Gurgaon. Please note that the candidate should have an...
4895
Rajesh
sharma_raj99528
Oct 17, 2012 4:28 am
Hi, Pls suggest any instrument which can be fixed online and give exact details of total solids, fat and protein%age of ice cream mix. Regards, Rajesh...
4896
Manimaran
confectioner...
Oct 19, 2012 3:31 am
Hi Foodees, FYI...... Regards, C Manimaran....
4897
Anant
swaraj177
Oct 19, 2012 8:10 am
Dear all, FYI please, Regards, Anant ... Dear all, FYI please, Regards, Anant Begin forwarded message: From: "ISPI 2013 (IIP)" < ispi2013@... > Date: 18...
4898
s vivek
vivek_fpe
Oct 19, 2012 10:03 pm
Dear Foodees, We need people who have experience in Breakfast Cereals & Snacks for R&D / Quality. Those who are interested pls send your CV to this ID..... ...
4899
Manimaran
confectioner...
Oct 20, 2012 6:19 am
Spiral conveyors -Optimising space in your bakery space . Spiral conveyors can be used for cooling , shifting finished goods , cartons , bags and boxes .Acts...
4900
Manimaran
confectioner...
Oct 20, 2012 6:25 am
Tiffin Cakes From Britannnia Tiffin cakes from Britannia Industries Ltd . Britannia which has almost complete dominance over branded bar cakes have...
4901
Manimaran
confectioner...
Oct 20, 2012 6:26 am
FYI....... c mANIMARAN. ... From: BSI India <india.marketing@...> To: "confectionerymaran@..." <confectionerymaran@...> Sent: Friday,...
4902
PATEL KEYUR
keyurdairyma...
Oct 25, 2012 5:56 am
Sent from Yahoo! Mail on Android...
4903
yashi shrivastava
yashi_foodtech
Oct 26, 2012 9:26 pm
Dear All, To introduce myself, I am Yashi Srivastava, Food Technologist. We are dealing with various food technological projects and recently we have came...
4904
swamygabrielajohn
swamygabriel...
Oct 27, 2012 4:44 am
Hi, I am doing a global study on mouthwash ingredients. 1) Can you please give me a list of companies which supply different ingredients like antimicrobial...
