Hi Anant, There are authorized centers who provides Organic certification in India. Let me know if you are looking for more info on that. ...
5054
md. arifur rahman
rony_ims
Jan 4, 2013 7:43 am
Dear Sir, I wanna know that how to increase the shelf life of confectionery biscuits.u know sir confectionery biscuits contains more fat & moisture .pls kindly...
5055
Keyur Ghodke
reachkeyur
Jan 4, 2013 11:30 am
Dear Anant, Collected some info on the subject matter http://npic.orst.edu/health/ovc.html. The same is appended herewith for kind perusal pl. Additional...
5056
Aditya
adityainalps
Jan 6, 2013 3:40 am
Hi Anant, I have attached list of few people who can provide certification in India. If you or any of group member is interested in purchasing organic food...
5057
mani kandan
manidch1988
Jan 7, 2013 5:58 am
Greetings of the day Dear Sir/Madam, Â We are happy to inform you all, about the following training courses are going to be held in Erode ISO 22000:2005 (Food...
5058
gunjan chawla
gunjan_cftri
Jan 10, 2013 10:58 am
Contact consultant directly if interested. Â Regards Gunjan Chawla ... From: 02gunjan <02gunjan@...> To: gunjan chawla <gunjan_cftri@...> Sent:...
5059
Sreedath Tulamandi
tsreedath
Jan 12, 2013 6:10 am
                                                   Dear Sir/Madam,  Greetings from Indian Institute of...
5060
Manimaran
confectioner...
Jan 12, 2013 6:10 am
FYI........ ... CERTIFICATE TRAINING – 20.01.13 ... CERTIFICATE TRAINING-10.02.13 ... CERTIFICATE TRAINING-10.03.13 ... CERTIFICATE TRAINING -07.04.13 ... ...
5061
Manimaran
confectioner...
Jan 13, 2013 4:26 am
Dear All, WISH YOU A HAPPY PONGAL. BY C Manimaran. Manager - Application, OROR Flavours & Chemicals Pvt. Ltd., Madurai - 625020...
5062
Manimaran
confectioner...
Jan 13, 2013 4:26 am
FYI..... ... Please mark all your queries/responses to: corporatecare@... ... If you are unable to view this mailer, please click here The sender of...
5063
Manimaran
confectioner...
Jan 13, 2013 5:28 am
FYI.... ... The contents of this e-mail message and any attachments are confidential and are intended solely for the addressee. If you have received this...
5064
Anant
swaraj177
Jan 13, 2013 10:14 pm
Hi Arif, May be Mani would be able to help you. I guess selection of suitable product formulation and include permitted antioxidants. May be work on packaging...
5065
Anant
swaraj177
Jan 13, 2013 10:14 pm
Hi all, Happy New year to everyone again. Did anyone think about creating foods in the lab? Is it possible to synthesize foods artificially in the lab? ...
5066
Anant
swaraj177
Jan 13, 2013 10:14 pm
Hi Mani, Do you have any information in why safety is important in food factories? I am sure it will be quite useful for students. Although not directly...
5067
arpah saleng
arpahsaleng
Jan 14, 2013 4:50 am
Anant,Try tempeh like products in your lab's petri or simply in plastic bags, Rhizopus sp grow well in humid grains and very fast, after 24 hours you'll obtain...
5068
Manimaran
confectioner...
Jan 14, 2013 4:50 am
Dear Mr.Anant, Sure we can creating foods in the lab. But it's all in every one individual skills. In this field i am proud. My most of the time was in pilot...
5069
Manimaran
confectioner...
Jan 14, 2013 4:50 am
Dear Arif, What type of confectionery about your query? In confectionery so many classifications. Please specify your products & i ll help you. Normally sugar...
5070
Manimaran
confectioner...
Jan 14, 2013 5:57 am
Dear Mr.Anant, Food safety is must in food manufacturing industries. It's an important issue in food processing industries. It's maximum relates to the...
5071
Manimaran
confectioner...
Jan 15, 2013 4:05 am
Dear Members, Indian Bakery Industry (2011 - 2015) has been attached. how much potential scope is possible in Indian bakeries consumption/annum. Good scope &...
5072
Raghuveer Bandla
raghu_fpe
Jan 15, 2013 4:43 am
Hi All, Happy New Year! The most of the points Mr. Mani had shared already. I would like to invest my views on this. Food Safety is most important. It can be...
5073
Manimaran
confectioner...
Jan 15, 2013 6:43 pm
FYI....... C Manimaran. ... FYI....... C Manimaran. ----- Forwarded Message ----- From: Kavipriya Rajan <Kavipriya.Rajan@...> To: Kavipriya Rajan...
5074
Anant Dave
swaraj177
Jan 17, 2013 4:18 am
HI Raghu and Mani, HACCP and GMP are non negotiable for quality. However I wish to bring to your notice that the content in Mani's original email was with...
5075
Raghuveer Bandla
raghu_fpe
Jan 17, 2013 4:19 am
Hi Mr. Mani, I am very much curious about what kind of lab equipment used in the bakery industry for pita and flat bread (Naan and Roti)Â for the quality. Any...
5076
Manimaran
confectioner...
Jan 17, 2013 4:19 am
Dear All, HACCP - FSSAI 2006 - ISO 22000 IS MUST IN ANY KIND OF FOOD MANUFACTURING INDUSTRIES. ONCE AGAIN WE WOULD LIKE TO SAY DON'T TAKE ANY RISK MANAGEMENT...
5077
Manimaran
confectioner...
Jan 17, 2013 4:19 am
Well said Mr.Raghuveer Bandla. Regards, C Manimaran. ... Well said Mr.Raghuveer Bandla. Regards, C Manimaran. From: Manimaran <confectionerymaran@...>...
5078
Manimaran
confectioner...
Jan 17, 2013 4:20 am
Dear Foodees, From 16th Jan to 20th Jan & 27th Jan to 8th Feb, Are to inform you that I will not be in India. Regards, C Manimaran....
5079
mvidetto20
Jan 17, 2013 4:20 am
Food Webinar: What you need to know about the proposed rules under FSMA presented by John Bode and Edgar Asebey-Birkholm ...
5080
Anant
swaraj177
Jan 18, 2013 9:38 am
Dear all, FYI please, Regards, Anant...
5081
Anant
swaraj177
Jan 18, 2013 9:38 am
Hi all, I am sure you all are aware about contamination of processed meat by horse meat. In general how can we find inter-species contamination of meat. E.g...
5082
arpah saleng
arpahsaleng
Jan 19, 2013 12:54 am
Dear Anant, They tested  the presence of horse and pig DNA in beef  burger products "FSAI Finds Horse [and pig] DNA in Some Beef Burger Products" : ...
