Forage Ahead e-mail group will discuss wild edible plants, animals, mushrooms; including identification, recipes, cooking methods, folklore, wilderness living, wilderness survival etc.. Any wild food and how to prepare it to eat.

Topics will include wild edible berries and fruits, nuts, roots, stems, greens, vegetables, flowers, seeds, grains, mushrooms, insects, marine invertebrates, and any other animals not usually hunted or marketed for food. Information about books programs and classes concerning wild edibles, including field guides, will be appreciated. Ideas on spreading the word or marketing this information are helpful.

When seeking help in identifying a plant. please give some facts about the plant. This list of things to include will help you observe more closely and help your id process.

1. Where it grows. (stream bank, desert, mountains, open fields, woods, etc.)
2. General area (Country, State, Area of the state)

In your description include as much information you have.

3. Leaf shape, texture, and arrangement.
4. Stem type
5. Flowers: type, color, arrangement

more details

Sponsord by:
Dining on the Wilds       Henriette's Herbal