Yes, I am familiar with that cross and it sounds very good. What I'd like to do is to use the Landot with another species like, possibly N74 longii or even...
I also had the ES 2-8-1 and found the flavor too bland and mild to make any sort of a viable wine. Culturally it does quite well, but the clusters are not up...
David, A number of individuals have used Lanot 4511 as a parent. I totally agree with you that it has very good potential. One factor that holds it back as a...
do you have growing? The 101-14 rootstock is supose to be good, for land where the roots, have a tougher time, going in deep. Was wondering if your 101-14 is...
I have no idea what clones I have as no one really kept track of clones on any thing but Pinot Noir and maybe Chardonnay when these were planted. My Cab Franc ...
Joe, I bought some black spanish plants (and also some cuttings) from Jim Grabowski last month. I potted the plants, and grafted the cuttings onto both Dog...
Gregg, Yes, Please if you could get some black spanish grafted for me, that would be greatest thing. I really need to get the vines I have grafted onto...
Someone was asking about Gruner Veltliner the other day, here is an article on Austrian wines; http://www.observer.co.uk/magazine/story/0,11913,882286,00.html ...
Keith, "Cork Dorks", that' a good one. Good article too, always interesting learning about those vines that aren't well know and set everyone on there ear. I...
Joe, If I have some extra grafted Black Spanish, I'll send them your way. I'm going to compare the grafted vines with the ungrafted ones to see if grafting...
Keith, Thanks for the link. It was an interesting article, with which I tend to agree. The whites coming out of Austria are wonderful. Regards, Liz ... ...
Just on the off chance, do any of you grow plums. Im helping a friend who has a small orchard, neither of us really know anything of pruning or how to keep to...
Join the North American Fruit Explorers (NAFEX) You can get all the info you need there. Go to http://www.nafex.org -Lon Rombough Grapes, writing,...
Lon J. Rombough
lonrom@...
Feb 9, 2003 11:05 pm
10366
Be warned that a new scam has hit the internet. In it, you get a letter from Crystal Lottery International (or some similar group) telling you that you have...
Lon J. Rombough
lonrom@...
Feb 10, 2003 4:23 pm
10367
... To reduce the acidity in your grapes is primarily a function of weather conditions and how long you allow your grapes to "hang on the vine". Acidity is...
Tom, I believe it is malic acid that is converted to lactic acid by the use of special bacteria (l. oenos) in this malolactic fermentation. - Mark ... ...
... I believe it is malic acid that is converted to lactic acid by the use of special bacteria (l. oenos) in this malolactic fermentation. haha, and verison,...
Je vous demande pardon mais ce n'est ni "verison" ou "verasion" mais bien "véraison". Now do I still get to stay on the list. Jean Houle Charlemagne Quebec ...
Well I am seeing bud swell here already, some of the cut canes are sapping as well. Peach tree is blooming, and mulberry tree not far behind. This is the time...
We just had our short course program here in Ohio and a Prof from Cornell Dr. Terry Bates did several sessions on vine nutrition, which is his research focus....
Keith, Most all of what you learned seems very beneficial to know, I dont understand the part about tilling, as I feel strongly that it provides needed...
Going to your link now Keith to check the info, thanks for the link and info... Warmest Regards, Joe O'Neal Bayou LaCroix Vineyard ... From: Keith Pritchard ...
Hi Keith, I'm interested in what Dr Bates found out about mycorrhizal fungi, but I can't seem to find anything on his web site. Do you have a link to that...
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