We are looking to buy some syrah (only about 250 - 500 lbs) this fall - the closer to Corvallis, Oregon the better (not an easy thing to do). Anyone know of...
Is it possible to graft on a 1 year 1 rootstock? I'm not talking about bench grafting not field grafting. I can get some rooted C3309 and I think I once read...
Hi Don, Maybe not the easiest thing to do. The trick is going to be getting the graft union to callus without overly stimulating the rest of the vine. You...
I've had 100% success bench grafting to 1-year rooted roostock, its the way I always do it. Last year I did 25 vines and they grew up to 9' the first year. I...
Yes, I graft onto rooted rootstock often, just did 25 and have another 100 to do yet. I normally plant them just after grafting, bury them in a mound of soil...
Reminder, we're starting to get registrations coming in and some of the more popular seminars do have quotas. Things are progressing very well for this...
Thank you all for the great grafting info. In my area - Keuka Lake - Finger Lakes NY - cutting wood is not that hard to come by but rootstock is. Those...
I just purchased 6 Zinfandel vines, and am now wondering if I should be kicking myself in the rear for doing so. Wichita, Kansas (Zone 6) Does anyone know if...
assuming that they are grafted to resistant rootstocks, they ought to make if you take some precautions. when you plant them, the bud union s/b only an inch or...
... From: Andrew Swenson [mailto:andrewswen@...] ... kicking myself in the rear for doing so. ... They will probably survive, but whether or not they...
I'm in TN, zone 6b, and planted 6 Primitivo (Zinfandel) in 2000. I have 1 struggling vine left. -8 degrees was very hard on them, I think much less would...
Give Tony Johnston a call. He's an Agribusiness Professor at MTSU and consults with grape growers and wineries in Tennessee. Tell him Kim Daniels in Houston,...
Kim Daniels
kimdaniels@...
Apr 5, 2005 2:35 pm
17795
I've just uncovered my pinot, cab franc and melnishka--they look excellent, having gone through -8°F here in south central Wisconsin. The secret is (ta daah!)...
Here is a short press release (PR) on a scientific study. http://www.eurekalert.org/pub_releases/2005-04/uopm-rhl040105.php (all of that is one line) This PR...
I have two rows (Chardonel and Traminette) of vines I would like to replace with better varities for my area (St Croix and Seyval). I have read that pulling...
I've used a sort of replacement system that MIGHT work for you, though I've never done it for a full vineyard, just short portions of rows. I grafted pieces...
Lon J. Rombough
lonrom@...
Apr 5, 2005 7:08 pm
17799
They are talking about 'Grape Replant Disease (or Syndrom)'. Yes it will affect vines replanted in to the soil where you removed the previous vines. Common ...
George, What do you mean when you say " head train your vinifera right on the ground"? I have thought of using something like rose cones in the past and...
Thanks, Kim. I think he might be someone that I should get a hold of. Joey ... From: Kim Daniels To: grapesrus@yahoogroups.com Sent: Tuesday, April 05, 2005...
BTW, what are Rose cones? Joey ... From: George Gale To: grapesrus Sent: Tuesday, April 05, 2005 11:38 AM Subject: Re: [grapesrus] Climate Question? I've just...
Hi all, Just a minute on a computer here at lunch. I just got a bunch of cuttings that are trying to push buds. I won't be ready to callous and plant for a ...
I also have Cab Sauv, Chardonnay, Touriga, Nebbiolo, Syrah and Sangiovese that all survived the -8 with only a small amount of damage. I lost 2 Chardonnay...
... No! Start them now. ... Yes, but cuttings root much more poorly this way. ... Putting them in a refrigerator for very long will stunt the growth and...
Mark, My graft union is about an inch above ground. By systematically cutting the first shoots to appear on the newly-planted vine I end up with a cluster of ...
If I am not prepared too plant once they callous, what would be the best course of action? put into a nursery? pot? How long will these sleeves last? ... ...
Joey, i have nebbiollo. it survives here in des moines and produces reasonable fruit. refosco also does well here. Some tennesee barolo anyone? ron ... ...
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