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Welcome New Members!   Message List  
Reply | Forward Message #1446 of 2502 |
Welcome New Members!

I just want to welcome all of the new faces that have joined Horizon
of the Aten over the past couple of days! I hope you'll take time to
familiarise yourself with the group settings and get comfortable and
that you'll enjoy being a part of the community!

Many thanks,
Danny Bird
Owner
nefarious_bird@...
Mon Jul 2, 2007 6:33 pm

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Forward 		Message #1446 of 2502 |
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Thank you for joining Horizon of the Aten and on behalf of the whole group the Avis-Pirum Network - I warmly welcome you aboard! Please don't hesitate to send... 		Danny
imperial_avis
Offline Send Email 		Apr 16, 2005
3:26 pm

hello danny and group! my name's tom amanter and i do lecturing in bath, england. egyptology and the like has always fascinated me and this looks like a great...
Tom Amanter
esquiline2005
Offline Send Email 		Apr 16, 2005
5:27 pm

Dear Members, I would like to welcome all the new faces on Horizon of the Aten recently and wish them an enjoyable membership! Please don't refrain from...
Danny
imperial_avis
Offline Send Email 		Mar 20, 2006
11:11 am

Please make yourself welcome and tell us a bit about yourselves. What particular aspect of Egyptian history interests you etc.? Many thanks, Danny Bird Owner...
Danny
imperial_avis
Offline Send Email 		Apr 15, 2006
10:42 am

Hi Danny, Thank you for the warm welcome. I was originally a member of the Temple of Jupiter and Apicius websites on ancient Roman history and culture. I am...
Allan Hunnicutt
allanhunni
Offline Send Email 		Apr 16, 2006
11:30 am

Dear Allen: I don't think that the foods of Ancient Egypt were all that different from what one could find in a current cookery book. One does need to remove ...
Ford Mommaerts-Browne
fordmommaerts
Offline Send Email 		Apr 17, 2006
2:59 am

Hi Ford, Thank you for the references. Of course you are right in that some people will always like it hot and others not. Cooks usually must take into account...
Allan Hunnicutt
allanhunni
Offline Send Email 		Apr 17, 2006
8:50 am

Hi~ Parthia.com has some Parthian recipies based on Roman sources at http://www.parthia.com/parthia_cuisine.htm I'm sot sure, but I'd wager that some of those...
S.Kevin Wojtaszek
skevin1
Offline Send Email 		Apr 17, 2006
3:01 pm

Some pages that deal with Egyptian cooking. #3 raises the question of whether or no whipped cream was available. Probably not, as it needs to be kept cold....
Ford Mommaerts-Browne
fordmommaerts
Offline Send Email 		Apr 17, 2006
7:56 pm

Allen, et al., I would have ground the cumin. I don't like seeds, (caraway, dill, whatever), in my bread. I share that with the 'Ancients', who PREFERED ...
Ford Mommaerts-Browne
fordmommaerts
Offline Send Email 		Apr 17, 2006
7:36 pm

I just want to welcome all of the new faces that have joined Horizon of the Aten over the past couple of days! I hope you'll take time to familiarise yourself...
Danny
nefarious_bird
Offline Send Email 		Jul 2, 2007
6:33 pm

dearest dan - thank you for the invite to join. i look forward to chatting with everyone. arsine, ocds ************************************** See what's...
Hatshpset@...
hatshpset
Offline Send Email 		Jul 2, 2007
10:24 pm
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