SHSU ag students testing biodiesel mixtures

Frank Krystyniak
SHSU News Service

The questions concerning our fuels of the future are many, but a
group of agriculture students at Sam Houston State University are
helping provide some of the answers.

Led by agriculture professors Doug Kingman and Joe Muller, a five-
student team is working in the Department of Agricultural and
Industrial Sciences' new Alternative Energy Research Laboratory
located in the Holleman Field area of the campus.

Inside the lab is a shiny blue $32,000 tractor furnished by the New
Holland company and a $23,000 dynamometer that is hooked up to the
tractor to measure its performance on various biodiesel mixtures.

When Rudolph Diesel built an engine in Germany in 1893 it ran first
on peanut oil, and he believed fuel made from plants was the real
future of his engine.

Appropriately, SHSU senior agriculture mechanics major Jordan Kiker
last year began testing an older tractor using peanut oil.

Kiker grew up on a rice and soybean farm near Winnie, Texas, and has
been around tractors all his life. He credits Kingman, who had been
doing biodiesel testing at Illinois State for four years before
coming to SHSU a year ago, with peaking his interest.

"The oil used in one of the first demonstrations was left over
vegetable oil from a fish fry that the Agricultural Mechanics Club
had put on," said Kiker. "The only treatment the oil had was it being
strained through a patch of blue jean denim."

Kiker made a minor modification to an old Ford tractor and it ran. He
has since learned lots about biodiesel and Kingman believes he has an
aptitude for research in this area that could eventually lead to his
doctorate.

"Oils like soybean, cotton seed, and sunflower are becoming more
plentiful," said Kiker, explaining that peanut oil is more expensive
because of the short supply.

"There are a few exotic plants that yield the most oil in pounds per
acre," he said. "These include the palm which produces palm oil and
the jatropha curcas plant, which are not yet grown in America."

Other issues relating to possible increased use of diesel fuel made
from plants include the fact that the biodiesel produces less carbon
dioxide, which is better for the Greenhouse effect, but more
particulates, which is worse for smog.

How much energy it takes in such forms as tractor fuel and fertilizer
to produce a certain amount of biodiesel, is another issue, as well
as environmentalists' concerns that if biodiesel production is
accelerated more forests will be cleared for cropland, producing
other problems.

An entire segment of the current research, for instance, is concerned
with algaculture, or the production of biodiesel from algae ponds at
wastewater treatment plants. This process would not require
agriculture production energy or destruction of forests.

The SHSU group is working on a small segment of the overall problem,
but one that could be valuable even in the short term to farmers.

"The focus of our research has revolved around the desire to
determine if several biodiesel blends generate more horsepower than
the traditional No. 2 diesel made from crude petroleum," said Kingman.

"Results of our tests so far indicate that B5, a blend of 5 percent
pure soybean oil and traditional diesel, slightly outperform the
other biodiesel/diesel combinations."

"In addition to power output measurement, the consumption of each
fuel was determined while the tractor was under heavy and light
loads. Future testing will include 100 percent biodiesel made from
cotton seed, by-products of animal processing, and sunflowers."

In addition to Kingman, Muller and Kiker, other members of the team
include Jennifer Largent, graduate animal science major from Neches;
Chase Kizziah, senior agricultural mechanics major from Richmond;
Justin Rogers, senior agricultural mechanics major from Normangee,
and Corey Brown, senior agricultural mechanics major from Palestine.

Members of the team including Kingman, Muller, Brown, Kiker and
Kizziah were recently invited by Todd Staples, Texas Commissioner of
Agriculture, to participate in a Fort Worth celebration marking the
100th Anniversary of the Texas Department of Agriculture.

The real celebration, they say, will come when there are more answers
to the many questions relating to the production and use of fuels
from plants.

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