Eat Feed :Soups, Stews and Homebrews


Soups, Stews and Homebrews

Pat Solley, soup philosopher and author of the new cookbook, An Exaltation
of Soups, shares her tales and recipes. We hear about the social
significance of soup, how to interpret soup, and making Huku ne Dovi from
Zimbabwe.


Duration: 36:46
Size: 9 Mb
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Shownotes:
Soups, Stews and Homebrews

Pat Solley, soup philosopher and author of the new cookbook, An Exaltation
of Soups, shares her tales and recipes. We hear about the social
significance of soup, how to interpret soup, and making Huku ne Dovi from
Zimbabwe.

We get the vegetarian perspective on soup and a recipe for Black Bean Soup
from my friend Liz Borkowski at Co-op America.

For all those winter ailments, I offer my Spicy Garlic Mexican Soup.

And for something else to do to pass those long winter nights and to create
something amazing to unveil in the spring, Rob Hanson offers a primer for
home brewing as well as recipes for a Basic Homebrew, Kolsch, Brown Ale, and
Belgian Blond Ale. For getting started on homebrewing, check out Rob's
resources. And when you get stuck, he says you can email him. Ask Rob your
homebrew question.

While you're waiting for your own batch of beer, Rob recommends some beers
to pair with our soups. Pale Ale with Huku ne Dovi, Rauchbier with Black
Bean Soup, Negra Modello with Spicy Garlic Mexican Soup.

Music Credits:
I Like Soup, Hotel Faux Pas
All the Good Beer is Gone, Scotty B & the B-Side Orchestra