Search the web
Sign In
New User? Sign Up
podcast-review · Podcast-Review: Peer Review for Podcasts
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Hear how Yahoo! Groups has changed the lives of others. Take me there.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Rate this podcast with our new poll facility!   Message List  
Reply | Forward Message #243 of 262 |
I have put up a trial facility to allow the list to rate podcasts on a 1-5
scale, and I'd be grateful for some tests and feedback.
Now you can write a comment while listening to the podcast on the web page.

I've put up a poll for the Eat Feed podcast (details below).

If you go to the webpage, there is a link called Poll/Discussion URL. If you
want to, you can also leave a (moderated) comment on
the web page.

Webpage: http://www.herecomespod.org.uk/review/
Poll Link:
http://www.herecomespod.org.uk/cgi-bin/cgirdir.exe?http://www.herecomespod.org.u\
k/forum/forum_topics.asp?FID=33


The first time in the forums you will need to register.

If you have a problem the forums are here: http://www.herecomespod.org.uk/forum/
The one you want is called Podcast-Reviews.

Rgds

Julian

--------------------------------------------
Eat Feed :Soups, Stews and Homebrews


Soups, Stews and Homebrews

Pat Solley, soup philosopher and author of the new cookbook, An Exaltation
of Soups, shares her tales and recipes. We hear about the social
significance of soup, how to interpret soup, and making Huku ne Dovi from
Zimbabwe.

Duration: 36:46
Size: 9 Mb

Poll/Discussion:
http://www.herecomespod.org.uk/forum/forum_topics.asp?FID=33
Web:
http://www.herecomespod.org.uk/cgi-bin/cgirdir.exe?http://www.eatfeed.com/
Podcast Feed:
http://www.herecomespod.org.uk/cgi-bin/cgirdir.exe?http://www.eatfeed.com/eatfee\
d.xml


Shownotes:

Soups, Stews and Homebrews

Pat Solley, soup philosopher and author of the new cookbook, An Exaltation
of Soups, shares her tales and recipes. We hear about the social
significance of soup, how to interpret soup, and making Huku ne Dovi from
Zimbabwe.

We get the vegetarian perspective on soup and a recipe for Black Bean Soup
from my friend Liz Borkowski at Co-op America.

For all those winter ailments, I offer my Spicy Garlic Mexican Soup.

And for something else to do to pass those long winter nights and to create
something amazing to unveil in the spring, Rob Hanson offers a primer for
home brewing as well as recipes for a Basic Homebrew, Kolsch, Brown Ale, and
Belgian Blond Ale. For getting started on homebrewing, check out Rob's
resources. And when you get stuck, he says you can email him. Ask Rob your
homebrew question.

While you're waiting for your own batch of beer, Rob recommends some beers
to pair with our soups. Pale Ale with Huku ne Dovi, Rauchbier with Black
Bean Soup, Negra Modello with Spicy Garlic Mexican Soup.

Music Credits:
I Like Soup, Hotel Faux Pas
All the Good Beer is Gone, Scotty B & the B-Side Orchestra





Thu Mar 24, 2005 2:52 pm

julianduk
Offline Offline
Send Email Send Email

Forward
Message #243 of 262 |
Expand Messages Author Sort by Date

I have put up a trial facility to allow the list to rate podcasts on a 1-5 scale, and I'd be grateful for some tests and feedback. Now you can write a comment...
Julian Doncaster (Yah...
julianduk
Offline Send Email
Mar 24, 2005
2:52 pm

Hello, I was not sure where to out this review. I have already out it up as reply in the forum.: ...
Brij
beoda
Offline Send Email
Mar 27, 2005
3:15 pm
Advanced

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help