Barrington Software is pleased to announce the release of CookenPro
with Food For Fifty recipes. The Food For

Fifty/CookenPro package includes the Food For Fifty recipes
completely nutritionally analyzed, in electronic form.

Food for Fifty, by Mary Molt, Ph.D, R.D. in its eleventh edition is
THE resource--for over 65 years--for students and

professionals in quantity food production and foodservice
management. With over 600 Food for Fifty recipes in Commercial

CookenPro, users can easily print, scale, and cost recipes. The
recipes can be purchased separately and imported in to the

Home version.

Food for Fifty Recipes and Illustrations: © Pearson Education,
Inc., All Rights Reserved. Used by Permission of Pearson Education,
Inc. "Pearson Education" "Pearson" and "Prentice Hall" are
registered trade marks of Pearson Education, Inc. and Food For Fifty
is the title of one or more works published by Pearson Education, Inc.

CookenPro users should pick up the latest update for Home, Commercial
and PDA products. Go to www.cooken.com and select

Downloads. The update provides many additional functions including
a "Save As" function for adding recipes similar to

recipes already in your database. The update also provides improved
nutritional analysis; an update to the SR 15 USDA

database will be coming soon and the 3.05 update is a prerequisite.

Below are recipes now available for download from www.cooken.com.
CookenPro users can import the recipes into their program

after downloading. Go to Links->Recipes and choose Williams-Sonoma,
Fine Cooking, Martha Stewart, Points, or NYT Recipes.


Martha Stewart Recipes
Grilled Pineapple and Avocado Salsa
Lemony Green Peas in a Pod
Mango Salsa
Mrs. Feinberg's Vegetable Kugel
Potato, Sweet Potato, and Onion Latkes
Roasted Corn Salsa
Salsa Verde
Spicy Cucumber Salsa