January 1, 2002<br>CookenPro 2.0<br><br>If you
would like to make a Family Cookbook, CookenPro 2.0
will print your recipes with a table of contents, page
numbers, and pictures. <br><br>Below are this month's
newly added recipes now available for download from
www.cooken.com. CookenPro 2.0 users can import the recipes into
their program after downloading. Go to Recipe Links and
choose Williams-Sonoma, Fine Cooking, Martha Stewart,
Weight Watchers, or NYT Recipes. Many other recipes are
also available on the Recipe Links page.
<br><br>Weight Watchers<br> BBQ Chicken with Grilled Sweet
Potatoes<br> Festive Pesto Spread<br> Holiday Punch<br> Potato
Latkes<br> Spinach & Artichoke Dip<br><br>New York Times<br>
Bacalao <br> Braised Red Cabbage<br> Roasted Onion
Gratin<br> Three-Pepper Chutney<br> Traditional
Glogg<br><br>Fine Cooking<br> Buttercup Squash & Leek Soup with
Herb Butter<br> Classic Kansas City Barbecue Sauce<br>
Master Recipe for Barbecuing Chicken<br> Soup of the
Bakony Outlaws<br> Spice Rub<br> Steak au
Poivre<br><br>Martha Stewart Recipes<br> Blueberry Corn Muffins<br>
Brûléed Irish Oatmeal<br> Macadamia Toffee Chip<br>
Poached Eggs and Smoked Salmon with Dill Béarnaise<br>
Poached Grapefruit with Grapefruit Granita<br> Puffy
Maine Pancakes<br> Vanilla Hot
Chocolate<br><br>Williams-Sonoma Recipes<br> Chocolate Fondue<br> Classic Cheese
Fondue<br> Fondue Bourguignonne<br><br>Happy New
Year!<br><br>George