The black spanish should do well. My mother grows black spanish in
Ozona, and the Qualias grow a large amount down in Del Rio at the Val
Verde Winery. In fact, my mother got her cuttings from them. I'm
currently growing 20 cabernet savignon vines east of Georgetown, but
without too much luck, as the grasshoppers are ravenous, and I can't
keep spraying poisons every week, just isn't safe. I've talked to some
folks in Fredericksburg and quite a few of them are recommending I try
Syrah or Grenache. I have 10 plantable acres outside Mason on the Llano
River that I plan on growing Syrah one of these days.

Will

brew2898 wrote:
>
> I just started my vineyard.. I have 20 Black Spanish an 20 Blanc du
> bois vines growing.. I am propagating some mustang, champanel, and
> more black spanish for the future also..
>
> Bryce
>
>
> To unsubscribe from this group, send an email to:
> texasgrapes-unsubscribe@egroups.com
>
>
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/

--
Will Mason
glide@...