Welcome to Wild Kitchen! Pull up a chair and settle in as we discuss edible wild plants (how to identify, harvest and use them in everyday cooking).

Expect to make friends from around the world that have the same interests you do in learning about the wild world around them, how to compost, gardening tips, poisonous plants, culinary and medicinal herbs, seed sources, collecting and using wild plants in a ecologically sound fashion...and anything else you can imagine that has anything to do at all with plants, fungi, trees, fruits etc.

We are a chatty group and long time friends as many of us have been with this group since it originally formed April 8th, 1999. We love new faces and people new to Wild Ways so don't be shy. Grab a coffee or tea, settle into a spot near the table and join in the conversation.